We always knew we had to change the name of Sundial Vineyard. It had nothing to do with the name itself, but, well, lawyers. After careful consideration, we feel it is only right to respect the vineyard’s rich history by renaming it to Becker Vineyard.

The 52-acre vineyard was initially developed in 1977 as part of the pioneering Becker Project, which demonstrated that traditional European grape varieties could thrive in British Columbia. Led by renowned viticulturist Helmut Becker, chief of the Geisenheim Institute in Germany, the Becker Project trialed more than thirty different grape varieties over eight years. Many of these varieties became and continue to be the Okanagan’s backbone, including Riesling. During a time when the Okanagan was dominated by lesser labrusca and hybrid varieties, the Becker Project spearheaded the industry’s transition to high quality vinifera varieties.

Working by hand on Becker Vineyard on the Black Sage Bech

Becker Vineyard’s potential for late ripening red varieties was later identified by Harry McWatters in 1993. That year, the property was predominantly planted to Merlot, Cabernet Sauvignon, and Cabernet Franc by Richard Cleave. This would help to change the winegrowing philosophy of the South Okanagan, and proved that Cabernet family varieties could excel here.

Tucked up against the Okanagan Highland mountains, the steeply sloped topography of Becker Vineyard means it basks in the Okanagan Desert’s afternoon sun while also capturing the last rays of sunset. The vineyard’s higher elevation, on the upper terrace of the Black Sage Bench, results in a more gradual growing season in comparison to Phantom Creek Vineyard. The wines are richly concentrated, but maintain a sense of vibrancy and freshness.

We can’t wait to share our first vintage of single vineyard wines from the historic Becker Vineyard with you. Join the wait list for our wine club by clicking here.