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Monthly Archives: May 2019

Meet the Team: Barb Houliston

None of what is happening at Phantom Creek Estates would be possible without the incredible team behind it. With our Meet the Team Series, we will be introducing the individuals who are working hard to make all of this possible.

Where were you born and raised, Barb?

I was born in Hamilton and raised mostly in Winnipeg.

What drew you to the Okanagan?

The beautiful weather, and my brother.

What do you like most about living in the Okanagan?

The weather and the nice people.

I hear you’ve got a cute dog, what should we know about him?

His name is Tequila Willy the Wonder Dog. He’s a rescue dog that follows me everywhere.

How did you first hear about Phantom Creek?

I read a newspaper article and saw winemakers that I know.

What is your position at Phantom Creek?

I am the Senior bookkeeper, even though I’m not a senior yet!

What are some of your favourite local wineries?

I like Backdoor Winery, Serendipity, and Oliver Twist.

Rolling Stones or Beatles?

Both, and Garth Brooks.

If you were shipwrecked on a desert island, what three movies would you want to have with you? If you also had a tv, and electricity….  

I would want the entire Survivor series, Grease, and Somewhere in Time.

What would people be surprised to know about you?

I’ve never drank a cup of coffee in my life.

How do you define success?

Going to bed happy every night.

Thanks Barb!

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Meet the Team: George James

None of what is happening at Phantom Creek Estates would be possible without the incredible team behind it. With our Meet the Team Series, we will be introducing the individuals who are working hard to make all of this possible.

Where were you born and raised, George?

I was born and raised in Paris, France.

What do you like most about living in the Okanagan?

Weather, lake, beach, golf and wine!

How did you first hear about Phantom Creek?

 I spent 3 years watching the construction when I was at Black Hills Winery working next door.

What is your position at Phantom Creek?

VP Finance.

What are some of your favourite local wineries?

 Black Hills, Culmina, and Liquidity. I also love the urban concept TIME is doing.

Rolling Stones or Beatles?

 Stones!

If you were shipwrecked on a desert island, what three books would you want to have with you?

1984 by George Orwell, Lord of the Flies by William Golding, and a desert island survival book.

What would people surprised to know about you?

I speak 4 languages – French, Spanish, Portuguese, and of course, English. I am top 20 in BC for my age in squash and have been to 60 countries

Of the 60 countries you’ve been to, could you name a few favourites?

I love Brazil, and South American in general, I traveled there when I was 19 years old. Morocco was spectacular. There’s also Iceland, we went there on our honeymoon. Australia was also great, it’s like Canada but with more heat!

You were a tour guide in North Africa, what landmarks did you bring the tourists to?

I worked in Morocco on and off for 3 years. We trekked Mount Toubkal which is the highest peak in North Africa (4,200m). We visited Marrakesh and Essaouira, and did camel rides into the Sahara desert.

How do you define success?

The harder you work, the luckier you get. Success is hard work. No shortcuts. Patience.

Thanks George!

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The Black Sage Bench vs. The Golden Mile Bench

Within the Okanagan Valley, there are official (and unofficial) sub-regions that help us understand the geography of the region. For example, Okanagan Falls and Naramata were recently officially approved and have been added to the list. Two of the most prominent regions in the South Okanagan are the Golden Mile Bench, located on the western side of the valley, and the Black Sage Bench opposite it. The two sub-regions may only be roughly 6 kilometers apart, but the differences in soil, climate, and sunlight hours between them result in remarkably different styles of wines. And, of course, how the Okanagan Valley was originally formed plays a large part of it.

The Black Sage Bench

The Black Sage Bench is located on the east side of the Valley, with hot afternoons and long days. It’s not a surprise then, that it’s known for Bordeaux red varieties, especially Cabernet Sauvignon, as well as Syrah. With well-draining sandy soils, deficit irrigation allows us to carefully control the amount of water each vine receives, resulting in concentrated, intensely flavoured fruit. However, this often means reduced yields. For example, in 2017, Phantom Creek Vineyard produced less than 2 tonnes per acre. But the results are worth it. 

Terroir

Soil: The Black Sage Bench mainly consists of sand, with small pockets of gravel. With little to no access to water outside of what is provided through deficit irrigation, vines produce less foliage and lower yields, resulting in intensely flavoured grapes.

Climate: Considered Canada’s only “pocket desert,” the Black Sage Bench averages around 2040 hours of sunshine per year with less than 20 centimetres of rainfall. The average temperature during the summer is 29 degree Celsius, making it warmer than the Golden Mile Bench.

Light: The Okanagan is known for getting more sunlight hours than almost any other wine region in Canada. And, as it is west facing, the Black Sage Bench receives an exceptional amount of sunlight. For example, the steep aspect of Becker Vineyard receives approximately 16 hours of sunlight in the peak of summer.

Signature Varieties: Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah

The Golden Mile Bench

On the opposite side of the valley is the Golden Mile Bench, British Columbia’s first official sub-appellation. Although nearly due west from the Black Sage Bench, the soil and climatic conditions are dramatically different. Located on the western slopes of the valley, the Golden Mile Bench perfectly captures the radiant early morning sunrise. However, Mount Kobau shades the sub-region from the extraordinary warmth of the summer’s late afternoons. This, combined with complex, gravelly soils, results in exceptional, structured wines that balance ripeness with fresh acidity.

Terroir

Soil: Gravelly Sandy Loams (rich soil made from a combination of sand, clay, and other organic materials)

Climate: Even though the Golden Mile Bench receives less sunlight hours than the Black Sage Bench, it still collects plenty of sun. This level of sun, mixed with cooler afternoons, provides the grapes with an environment to ripen fully while also retaining acidity and freshness.

Light: As the Golden Mile Bench faces East, during the summer it receives sun from the moment the sun rises to when it sets behind Mount Kobau in the evening. Though the Golden Mile Bench doesn’t receive as much sunlight as the Black Sage Bench, it receives more than enough to ripen Bordeaux red varieties like Merlot and Cabernet Franc.

Signature Varieties: Merlot, Cabernet Franc, Syrah, Chardonnay

Which Bench is Better?

There’s no right answer – it all comes down to personal preference and style. The wines from the Black Sage Bench can be rich and opulent, whereas the Golden Mile Bench produces mineral-driven, structured wines. In short, both benches have the potential to produce delicious, outstanding wines.

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Meet the Team: Bill Doerr

None of what is happening at Phantom Creek Estates would be possible without the incredible team behind it. With our Meet the Team Series, we will be introducing the individuals who are working hard to make all of this possible.

Where were you born and raised, Bill?

I was born in Tonasket, raised in the Columbia Basin in Quincy.

What drew you to the Okanagan?

My family.  My mom was a Canadian citizen, she was born and raised in Beaverdale and Keremeos.

How did you first hear about Phantom Creek?

I was working on this vineyard when Mr. Bai purchased it for Phantom Creek Estates and I’ve been working here since!

What is your position at Phantom Creek?

I’m a tractor driver and planter.

How long have you been driving tractors and planting?

 Seven or eight years.

Have you planted or driven tractors on different benches in the valley?

Just the Black Sage, I know it very well.

I hear you’re a wine guy, what are some of your favourites?

Lang’s Foch, Burrowing Owl’s Chardonnay, they’re all good!

How long have you had that mustache?

Since I got out of the service, I’ve had it since Vietnam. I Immigrated up here in ’71, so since then.

Rolling Stones or Beatles?

Both. Can’t pick, they’re classics!

What would people be surprised to know about you?

I’m a pretty ordinary guy. I guess my time in the Marine corp. could be surprising, I was purifying water in Vietnam. Luckily never had to fire my weapon.

How do you define success?

Enjoying what you’re doing.

Thank you Bill!

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