None of what is happening at Phantom Creek Estates would be possible without the incredible team behind it. With our Meet the Team Series, we will be introducing the individuals who are working hard to make all of this possible.
Where were you born and raised, Allison?
I was born in Calgary and raised in Canmore, Alberta.
Did you do a lot of outdoor sports in Canmore?
I was put on skis and hauled up mountains at a very young age, as is the norm in Canmore. Despite that, I did tend to veer more toward indoor team sports as I grew older.
What drew you to the Okanagan?
Mountains, beaches, sunshine and great wine!
How did you first hear about Phantom Creek?
I could see the construction site from my backyard and decided to do a little research. At that point, they had only dug the foundation and we joked about the worlds largest sandcastle being erected on the Black Sage Bench. Looks a little different these days…
What is your position at Phantom Creek?
My position is Cellar Master.
Which are your other favorite wines or wineries locally or around the world?
For whites, I am a sucker for German or Alsatian Riesling. For reds, something massive from South Australia.
You’ve recently adopted a rescue dog, please tell us EVERYTHING
Yes! His name is Toro. He is a 5-year-old Pitbull that was found in a ditch in Mexico after being hit by a car. He was brought back to Canada and rehabilitated for a year at the Bow Valley SPCA which is where I found him. Toro likes walks, digging up my garden, sunbathing and snacks.
Rolling Stones or Beatles?
What would people surprised to know about you?
Probably nothing, I’m a pretty open book.
How do you define success?
I will borrow from Maya Angelou for this: “success is liking yourself, liking what you do, and liking how you do it.”
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