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Monthly Archives: July 2019

Meet the Team: Calli Bailey

None of what is happening at Phantom Creek Estates would be possible without the incredible team behind it. With our Meet the Team Series, we will be introducing the individuals who are working hard to make all of this possible.

Where were you born and raised, Calli?

Milden, Saskatchewan (population <200)

What drew you to the Okanagan?

Initially it was UBC, but the valley caught my heart.

How did you first hear about Phantom Creek?

I had been following the sale of the property from Harry McWatters and was interested when I learned that this new winery was hiring.

What is your position at Phantom Creek?

The hardest one to say: oenologist

What have you learned about yourself since being promoted to oenologist?

That I want to be in the cellar more than I am.

I hear you’re very loyal to John Deere, why is that?

My dad indoctrinated me at a young age.

Are the rumors about Saskatchewan true? Can you really watch your dog run away for a week?

Its about 3 days actually.

Which are your other favorite wines or wineries locally or around the world?

Favourite local wine: Blue Mountain’s Sparkling Rose Favourite international wine (currently): Tyrrell’s 2010 Semillon from the Hunter Valley

What would people surprised to know about you?

Even though I was raised in the Prairies, I have been skiing in the mountains since I was 3 and I have been rock climbing for the last couple years.

Rolling Stones or Beatles?

The Who

How do you define success?

When I find joy both at work and out in the Real World.

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Meet the Team: Karin Grosstessner-Hain

None of what is happening at Phantom Creek Estates would be possible without the incredible team behind it. With our Meet the Team Series, we will be introducing the individuals who are working hard to make all of this possible.

Where were you born and raised, Karin?

I was born in Linz, Upper Austria and raised there as well.

Did you do a lot of outdoor sports in Austria?

We moved to Ternberg in the Alpine foothills when I was six and that’s a paradise for outdoorsy people like me. Mostly I spent my time, hiking and biking. Further I also played Tennis and I swam every day during summer. Water is my favourite element I would say. Oh and I tried soccer, but they kicked me out as I scored an own-goal in my first game.

What is your favorite traditional Austrian meal?

That’s easy to answer. It’s ‘Eispalatschinken’. You can see I am Austrian as I love a sweet dishes and have them as a meal.

It’s a very thin pancake filled with vanilla ice cream and the toppings are: chocolate sauce, roasted almond slivers and whipping cream. It’s amazing and I could have it for breaky, lunch and dinner any day of the year.

Have you ever been visited by Krampus?

Yes, many times. I guess I was a bad kid. When you are a young adult you kind of hope to meet Krampus because usually it’s the single guys in town that dress up as the scary creature. They scare you first but then invite you for mulled wine.

What drew you to the Okanagan?

The nature, mountains, wine, lakes and the kindness of the people living here. Everyone was super welcoming and friendly when I moved here 2013. It was easy to make new friends and because of the wine industry there are so many people from all over the world living here. So everyone is new and local at the same time.

How did you first hear about Phantom Creek?

It was a job posting for my first position at PCE as an enologist. I love growing and developing things therefore it was a given that I would apply for this job. There was no building yet except for a vineyard shed that we used as our office. One of my jobs was to build up the winery lab from scratch. It was located in the shed kitchen because there was running water. We outfitted the lab with world class equipment that is still top notch located in a building where the sand was blowing through every crack. This was definitely a challenge and now that I see our lab in the new facility it makes me smile how easy it is now to keep the sand out.

What is your position at Phantom Creek?

My current position is assistant winemaker. I was promoted last year and now I have a business card, hihi.

Which are your other favorite wines or wineries locally or around the world?

I love Riesling with good structure and balanced acidity. As an Austrian you grow up with high acidity in wines. Locally I appreciate a glass of Martin’s Lane Riesling and Tantalus’ Pinot Noir. But I change my mind about varieties according to the time of the year. Worldwide I would say Leeuwin Estate  Art Series Chardonnay, their Shiraz and Fass 4 Gruener Veltliner from Weingut Ott. Very nice example of biodynamic vineyard practices and organic winemaking.

What’s your favorite Falco song?

Jeanny, quit living on dreams….

What would people surprised to know about you?

Hmm…That’s hard because I think I am an open book as I tend to say what I think. Maybe that I really like Nu metal music like Clawfinger and Rage against the Machine.  And before that I really liked New Kids on the Blocks

How do you define success?

By enjoying what you do. Then you are able to give our best.  That way your environment appreciates your efforts, can feel the passion and starts sharing the same believes. That way I am always the most successful.

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36 Hours in the South Okanagan

Known for beautiful lakes and landscapes, the South Okanagan has become a sought after tourist destination. Boasting Canada’s warmest lake in Osoyoos, this region draws people of all kinds to its lush rolling hills and gorgeous rocky cliff sides. Within these rolling hills and cliffs, there is a burgeoning wine and food scene that is capturing the world’s attention. Here are some suggestions for what you can do in a short amount of time to maximize your South Okanagan experience.

Friday

4 p.m. Wine & Wineries

Work is finished for a few days, so now is the time to relax. Most wineries and tasting rooms close between 5 to 6 pm, so we suggest visiting one or two before that happens. There is a plethora of high quality wines and wineries in this region, all of which would be more than happy to pour you samples of their delicious products.

6 – 9 p.m. Food & Drinks

Whether you are in Penticton, Oliver, Osoyoos, or surrounding areas, good food is everywhere. From the delicious Italian and French dishes of Convivia, to the plentiful pastas of Campo Marina, there is no shortage of selections. Along with wine, many wineries have incredible restaurants that are open later than their tasting rooms. Try Miradoro at Tinhorn Creek or Terrafina at Hester Creek.

9 p.m. Drink with the Locals

No one would blame you if you decided to pack it in and head to bed after dinner, but if you’re not ready, then there are some options:

The Barking Parrot in Penticton is a great place to unwind with drinks, pool, giant television screens, and a patio with a stunning view of Okanagan Lake. If you are closer to Osoyoos and Oliver, you can find the locals at either the Owl Pub or The Sage Pub.

During the summer, you also have the option of taking an evening stroll along one of our many lakes thanks to our long summer days.

Saturday

9 a.m. Coffee & Breakfast

Grab a coffee at Jojo’s Cafe in Osoyoos or Oliver Eats in Oliver to start the day out right. Newly opened Wayne & Freda coffee shop and kitchen in Penticton is another great option.

10 a.m. Hiking & Water Sports

If you are an outdoor person, there are many options in the South Okanagan. For an easy hike, try the Golden Mile Stamp Mill Trail. Located behind Tinhorn Creek Winery, the Golden Mile Stamp Mill Trail takes you through the rolling hills, rocky cliff sides and vast, blue skies of the Okanagan. For something more challenging, try McIntyre Bluff or Skaha Bluffs. With incredible views, either hike is worth it. If rock climbing is your thing, Skaha Bluffs has climbing opportunities ranging from beginner to expert. And Painted Rock is not far away to relax with a glass of wine afterwards.

If you find it to be a little hot for a hike, rent a paddle board or kayak and explore the beautiful lakes. ATB Watersports in Osoyoos and Penticton Paddlesurf come highly recommended.

12 – 1 p.m. Lunch

On a hot day, nothing is better than a shaded seat on a patio overlooking the valley. Luckily, the South Okanagan is filled with establishments that offer just that. Liquidity Bistro boasts beautiful views and a weekend Brunch menu from 11 am to 4 pm.

If you’re looking for a quick bite, try one of the local taco stands. El Sabor de Marina offers Mexican and Latin American Food – Tacos, Burritos, Quesadillas, and Tamales. With quick and kind customer service, they always deliver the goods. Highly recommended.

2 – 5 p.m. Culture & Wine Tours

If you are interested in learning about history of the area, head over to the Nk’Mip Desert Cultural Center. This beautiful establishment offers various exhibitions, walking and hiking trails, as well as climbing adventures.

If wine-tasting is your thing, you came to the right place. The Oliver Osoyoos Wine Country website is a great resource for those interested in tasting some of the best wines made in Canada. To truly experience the best of what the South Okanagan offers, book a tour to eliminate to worry of driving. Experience Wine Tours comes highly recommended.

*Most wineries offer affordable shipping rates, inquire about this to avoid leaving wine in a hot car for extended periods of time

Contrary to popular belief, the South Okanagan isn’t just about wine. Distilleries and breweries have been popping up and offer delicious beverages that are a great option for those who want to try something different. Legends Distillery on the Naramata Bench and Tumbleweed Spirits Craft Distillery in Osoyoos come highly recommended, offering various gins, whiskeys, and, yes, even moonshine.

6 – 9 p.m. Beer, Wine, & Food

For food and drinks, the Cannery Brewery is a Penticton institution. Some say you haven’t lived until you’ve had their nachos. Bad Tattoo is another recommended brewery, they have a great selection of beer and unique pizzas. The Hooded Merganser, located on Okanagan Lake in Penticton, offers a diverse menu that ranges from sushi to BBQ Pork Ribs.

Sunday

9 a.m. Fresh Produce

Grab a coffee, breath in the fresh air, and head over to one of our many fruit and vegetable stands. You’ll be hard pressed to find better and fresher produce than is found in the South Okanagan. Many of the establishments also offer other homemade products such as jams and dried fruits.

11 a.m. Last Minute Tastings & Food

If there are any wineries you missed, stop by for a quick tasting before you hit the road for home. For a pre-drive or flight snack, head to Medici’s Gelateria & Coffee House for delicious gelato or Tickleberry’s for one (or more) of their 72 flavors.

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