tripadvisor #1
Okanagan Valley Best Restaurant.
located between oliver and osoyoos in the okanagan valley, the semi-arid black sage bench has produced food for millennia. the long web of lakes and rivers, fertile soil, hot summers and mild winters allow for a limitless variety of grown, raised and foraged ingredients. at the restaurant at phantom creek, we pay tribute to the abundance of our region, collaborating with nearby farmers and producers to highlight what’s local and in season in artful, elegant, and delicious new ways.
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since
2021
Dinner Menu
Three Courses 120 per person Three wine pairing $45 per person ( optional )
Scallion Milk Bread
Served with kimchi butter
Beef Tartare
Pickled and crispy sunchoke, vegetable bottarga, elderflower, chili oil, chive
Endive & Radicchio
orange, garlic belper, spiced hazelnuts, miso and citrus vinaigrette
Rabbit & Quail Terrine
riesling ice wine gelé, house made pickles, quince, pickled mustard seeds, frensh bread
Steelhead Trout
shallots, jalapeno, xo sauce, calamansi, shio koji, coconut milk
63 Acres Ribeye
winter carrot presse, crispy shallot, horseradish emulsion, truffle jus
Farmcrest Chiken Breast
kabocha squash, pearl onions, confit fingerlings, adobo jus, crispy herbs
Sablefish
daikon radish, burnt onion dashi broth, charred leek, black garlic purée, miso
Gnocchi
stinging nettle foam, spring legumes, citrus sunflower seed gremolata, grana padano
Tartlet
chocolate ganache, cherry gel, sumac praline
Fenetra
apricot and sea buckthorn jam, almond praline, sunchoke ice cream
**due to the seasonal nature of our local farmers’ offerings, our menu is subject to change.
Private Dining Experience
$455 per person
The arid desert terrain and climate of the South Okanagan is one that pushes the boundaries of wine growing, but results in wines of incredible character and terroir. The Founder’s Cellar Experience — served in our spectacular glass-walled cellar dining room — is our tribute to this incredible place we call home.
Immerse yourself in this captivating venue that showcases our history, terroir, sustainable farming practices and winemaking philosophy. Created with love, care and immense precision, this one-of-a-kind meal is a celebration of the landscape that surrounds us: the rugged and untamed South Okanagan.
A dining experience like no other. Set in one of the most uniquely beautiful locations in Canada, The Restaurant at Phantom Creek offers sweeping vineyard and desert views, spectacular wines that showcase the diverse terroir of the Okanagan Valley, and inspiring, unforgettable food made with hyper-local ingredients.
*please contact [email protected] for additional inquiries.
HOURS & INFO
March 23nd to March 24th (11:30 am to 4:30 pm)
March 29th to April 7th
(11:30 am to 8:00 pm)
Phone: +1 (250) 498-8367
Address: 4315 Black Sage Rd, Oliver, BC, Canada