Surround yourself with loved ones this Easter and indulge in a festive Easter dining experience at the Restaurant at Phantom Creek Estates. Created by Executive Chef Alessa Valdez, our three-course family-style menu comes with a complimentary glass of sparkling wine.
Available from 11:30am to 4:30pm on Sunday, April 9 only.
Regular lunch menu also available.
Starter
Wedge Salad
iceberg lettuce, cello radish, golden beets, citrus dressing, puffed red quinoa, beaufort cheese, chivesMains
Roasted Lamb Saddle
oyster mushroom, polenta, spring legumes, labneh, dukkah vandouvan jus, mintSpring Risotto
fava beans, peas, grana padano, pea shoots
vegetarian optionKids Pasta
rigatoni, tomato sauce, grana padano
kids optionDessert
Carrot Cake
white chocolate ganache, candied ginger, walnut sable carrot agro dolce, vanilla ice cream
Following an afternoon at the Estate, skip the meal prep and bring home our Easter celebration package to enjoy from the comfort of your own home.
Available for pick-up or free local delivery from Osoyoos to Kelowna on April 9, 2023.
For minimum 2 guests.
Each meal box also includes a special offer on three Phantom Creek wines:
