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X-WR-CALDESC:Events for Phantom Creek Estates
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DTSTART;TZID=America/Vancouver:20231027T170000
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SUMMARY:Harvest Dinner - October 27
DESCRIPTION:Celebrate the harvest season with us at Phantom Creek Estates\, where we bring you an extraordinary Harvest Dinner. Nestled amid our stunning vineyards\, this evening is dedicated to honoring the culmination of this year’s vintage. \nOur talented Chef has meticulously crafted a four-course menu\, each course will be thoughtfully paired with our finest wines\, enhancing the flavors and creating a culinary experience like no other. \nJoin us for a memorable evening as we toast to the harvest\, savor exquisite cuisine\, and enjoy the perfect wine pairings. \n  \nTickets: $150.00 \nDate: October 27 \nTime: 5:00pm \nLocation: Restaurant at Phantom Creek Estates \nGrand Cru Club members will receive a 15% discount off tickets purchased\, please use your club email in order for this to automatically apply at checkout. \nReservations can be made through Tock. \nMust be 19 years to attend.
URL:https://phantomcreekestates.com/event/harvest-dinner-october-27/
LOCATION:Phantom Creek\, 4315 Black Sage Road\, Oliver\, BC\, V0H 1T0\, Canada
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ORGANIZER;CN="Phantom Creek":MAILTO:concierge@phantomcreekestates.com
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SUMMARY:Vancouver Harvest Dinner
DESCRIPTION:Elevate your evening at Jess’ Restaurant Harvest Feast Dinner!\nIndulge in our latest wine releases while enjoying a culinary journey created by Chef Shawn Jeong. From creative appetizers to delectable desserts\, it’s a one-of-a-kind experience only at Jess’ Restaurant x Phantom Creek’s Harvest Feast Dinner. \nSee below for the mouthwatering menu and book now to treat your taste buds! \n  \n  \nMENU \nWELCOME TO GARDEN \nSmoked Doenjang Crumble\, Plum Cream Cheese\, Fermented Asparagus\, Red Radish\, Pickled Shimeii Mushroom \n202I ESTATE VIOGNIER \n~ \nPORK MANDÚ-GUK \nMakgeolli Blanc Sauce \n2020 SMALL LOT RIESLING \n~ \nGOCHUJANG BRAISED LAMB SHANK \nBacon Radon Mash Potato\, Fermented Red Plum Chutney \n2020 BECKER CUVEE \n~ \nDESSERT \nChocolate Mousse & Cherry Sorbet & Chocolate \nCrumble & Gochujang Hazelnut \nSPARKLING BRUT \n  \n  \nTickets: $158.00 \nDate: October 27 \nTime: 6:00pm \nLocation: Jess’ Restaurant\, 2179 W 41st Ave\, Vancouver\, BC V6M 1Z6 \nReservations can be made here.
URL:https://phantomcreekestates.com/event/vancouver-harvest-dinner/
LOCATION:BC
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