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X-ORIGINAL-URL:https://phantomcreekestates.com
X-WR-CALDESC:Events for Phantom Creek Estates
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DTSTART;TZID=America/Vancouver:20231008T113000
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DTSTAMP:20260416T111406
CREATED:20230929T195829Z
LAST-MODIFIED:20231107T002511Z
UID:5990-1696764600-1696773600@phantomcreekestates.com
SUMMARY:Family-Style Thanksgiving Lunch - October 8th
DESCRIPTION:Experience a Thanksgiving feast at our restaurant\, where cherished traditions and mouthwatering flavors come together to create an unforgettable family-style lunch. Indulge in a bountiful spread of Thanksgiving specialties\, lovingly prepared by our talented chefs. \nFrom succulent roast turkey with all the trimmings to a variety of seasonal vegetables that will transport you to the heart of the Thanksgiving table. \nTickets: $60.00\nTime: 11:30am-2:00pm\nLocation: Restaurant at Phantom Creek Estates \n\n  \n  \nMENU \nAppetizer \nWedge salad \niceberg lettuce\, cello radish\, beets\, \ncitrus dressing\, puffed red quinoa\, grana padano\, chives \n\nMains \nTurkey breast and ballotine \nambrosia apples\, herb stuffing\, riesling jus \n\nSweet potato mash\, candied pepitas\, sage \n\nRoasted brussel sprouts\, brown butter vinaigrette \n\nSweet dumpling squash\, chef’s spice mix \n\nDessert \nPumpkin tart \nmiso caramel\, jerusalem artichoke ice cream \n  \n\n\nTo book please visit our booking platform – Opentable. \n 
URL:https://phantomcreekestates.com/event/family-style-thanksgiving-lunch-october-8th/
LOCATION:Phantom Creek\, 4315 Black Sage Road\, Oliver\, BC\, V0H 1T0\, Canada
ATTACH;FMTTYPE=image/jpeg:https://phantomcreekestates.com/wp-content/uploads/2023/11/Duck-2-scaled-1.jpg
ORGANIZER;CN="Phantom Creek":MAILTO:concierge@phantomcreekestates.com
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DTSTART;TZID=America/Vancouver:20231009T113000
DTEND;TZID=America/Vancouver:20231009T140000
DTSTAMP:20260416T111406
CREATED:20230929T202032Z
LAST-MODIFIED:20231107T002257Z
UID:5986-1696851000-1696860000@phantomcreekestates.com
SUMMARY:Family-Style Thanksgiving Lunch - October 9th
DESCRIPTION:Experience a Thanksgiving feast at our restaurant\, where cherished traditions and mouthwatering flavors come together to create an unforgettable family-style lunch. Indulge in a bountiful spread of Thanksgiving specialties\, lovingly prepared by our talented chefs. \nFrom succulent roast turkey with all the trimmings to a variety of seasonal vegetables that will transport you to the heart of the Thanksgiving table. \nTickets: $60.00\nTime: 11:30am-2:00pm\nLocation: Restaurant at Phantom Creek Estates \n\nMENU \nAppetizer \nWedge salad \niceberg lettuce\, cello radish\, beets\, \ncitrus dressing\, puffed red quinoa\, grana padano\, chives \nMains \nTurkey breast and ballotine \nambrosia apples\, herb stuffing\, riesling jus \nSweet potato mash\, candied pepitas\, sage \nRoasted brussel sprouts\, brown butter vinaigrette \nSweet dumpling squash\, chef’s spice mix \nDessert \nPumpkin tart \nmiso caramel\, jerusalem artichoke ice cream \n  \n\n\nTo book please visit our booking platform – Opentable. \n 
URL:https://phantomcreekestates.com/event/family-style-thanksgiving-lunch-october-9th/
LOCATION:Phantom Creek\, 4315 Black Sage Road\, Oliver\, BC\, V0H 1T0\, Canada
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DTSTART;TZID=America/Vancouver:20231027T180000
DTEND;TZID=America/Vancouver:20231027T210000
DTSTAMP:20260416T111406
CREATED:20231026T175227Z
LAST-MODIFIED:20231107T001947Z
UID:5982-1698429600-1698440400@phantomcreekestates.com
SUMMARY:Vancouver Harvest Dinner
DESCRIPTION:Elevate your evening at Jess’ Restaurant Harvest Feast Dinner!\nIndulge in our latest wine releases while enjoying a culinary journey created by Chef Shawn Jeong. From creative appetizers to delectable desserts\, it’s a one-of-a-kind experience only at Jess’ Restaurant x Phantom Creek’s Harvest Feast Dinner. \nSee below for the mouthwatering menu and book now to treat your taste buds! \n  \n  \nMENU \nWELCOME TO GARDEN \nSmoked Doenjang Crumble\, Plum Cream Cheese\, Fermented Asparagus\, Red Radish\, Pickled Shimeii Mushroom \n202I ESTATE VIOGNIER \n~ \nPORK MANDÚ-GUK \nMakgeolli Blanc Sauce \n2020 SMALL LOT RIESLING \n~ \nGOCHUJANG BRAISED LAMB SHANK \nBacon Radon Mash Potato\, Fermented Red Plum Chutney \n2020 BECKER CUVEE \n~ \nDESSERT \nChocolate Mousse & Cherry Sorbet & Chocolate \nCrumble & Gochujang Hazelnut \nSPARKLING BRUT \n  \n  \nTickets: $158.00 \nDate: October 27 \nTime: 6:00pm \nLocation: Jess’ Restaurant\, 2179 W 41st Ave\, Vancouver\, BC V6M 1Z6 \nReservations can be made here.
URL:https://phantomcreekestates.com/event/vancouver-harvest-dinner/
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