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DTSTART;TZID=America/Vancouver:20231027T180000
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SUMMARY:Vancouver Harvest Dinner
DESCRIPTION:Elevate your evening at Jess’ Restaurant Harvest Feast Dinner!\nIndulge in our latest wine releases while enjoying a culinary journey created by Chef Shawn Jeong. From creative appetizers to delectable desserts\, it’s a one-of-a-kind experience only at Jess’ Restaurant x Phantom Creek’s Harvest Feast Dinner. \nSee below for the mouthwatering menu and book now to treat your taste buds! \n  \n  \nMENU \nWELCOME TO GARDEN \nSmoked Doenjang Crumble\, Plum Cream Cheese\, Fermented Asparagus\, Red Radish\, Pickled Shimeii Mushroom \n202I ESTATE VIOGNIER \n~ \nPORK MANDÚ-GUK \nMakgeolli Blanc Sauce \n2020 SMALL LOT RIESLING \n~ \nGOCHUJANG BRAISED LAMB SHANK \nBacon Radon Mash Potato\, Fermented Red Plum Chutney \n2020 BECKER CUVEE \n~ \nDESSERT \nChocolate Mousse & Cherry Sorbet & Chocolate \nCrumble & Gochujang Hazelnut \nSPARKLING BRUT \n  \n  \nTickets: $158.00 \nDate: October 27 \nTime: 6:00pm \nLocation: Jess’ Restaurant\, 2179 W 41st Ave\, Vancouver\, BC V6M 1Z6 \nReservations can be made here.
URL:https://phantomcreekestates.com/event/vancouver-harvest-dinner/
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