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X-WR-CALDESC:Events for Phantom Creek Estates
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SUMMARY:A Masterful Culinary Collaboration at Phantom Creek Estates
DESCRIPTION:We invite you to an exceptional evening of world class dining at Phantom Creek Estates.\nJoin us for an exclusive 10-course tasting experience\, crafted by internationally acclaimed chefs: \nChef Nutcha Phanthoupheng of Baan Lao Fine Thai Cuisine\nChef Larry Jayasekara of London’s The Cocochine \nThis exclusive culinary journey will be paired with rare wines from our Private Reserve Cellar\, selected by our award-winning winemaking team and Master Sommelier Pier-Alexis Soulière. \nMore than a dinner — it’s a celebration of artistry\, terroir\, and collaboration\, set against the stunning backdrop of Phantom Creek Estates. \n  \nEvent Details \nLocation: Phantom Creek Estates\, Oliver\nDate: Friday\, August 1\nSeating Times: 5:00 PM or 7:00 PM\nTickets: $550 per person (plus tax & gratuity) \nBook Now For Aug 1\n \n  \nIncludes: \n\nA 10-course tasting menu\nRare and exclusive wine pairings\nA special collaboration of international culinary excellence\n\n ________________________________________ \nSeating is extremely limited\, and tickets are selling quickly.\nBook now to reserve your preferred date and time for this unforgettable evening.\nClick on your desired date above under ‘Event Details’ to purchase tickets.
URL:https://phantomcreekestates.com/event/a-masterful-culinary-collaboration-at-phantom-creek-estates-aug-1/
LOCATION:Phantom Creek\, 4315 Black Sage Road\, Oliver\, BC\, V0H 1T0\, Canada
CATEGORIES:Winery Events
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ORGANIZER;CN="Phantom Creek":MAILTO:concierge@phantomcreekestates.com
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UID:9768-1754157600-1754157600@phantomcreekestates.com
SUMMARY:Summer Winemaker’s Dinner Featuring Chef Chris Van Hooydonk - SOLD OUT
DESCRIPTION:Enjoy a meticulously crafted three-course meal by renowned Chef Chris Van Hooydonk of Backyard Farm Chef’s Table\, expertly paired with our estate wines. Throughout the evening\, our Director of Winemaking Jean-Marc Enixon and Director of Farming Mike Anderson\, will share insights into the nuances of each vintage\, and the artistry behind our wines. This is a rare opportunity to hear directly from the experts who bring Phantom Creek’s wines to life. \nDate: August 2\, 2025\nTime: 6:00 PM\nLocation: Phantom Creek Estates Restaurant\nPrice: $195.00 per person plus tax \nAbout Chef Chris Van Hooydonk and Backyard Farm Chef’s Table \nChef Chris Van Hooydonk\, alongside his wife Mikkel\, founded Backyard Farm Chef’s Table as a celebration of sustainable\, farm-to-table dining. Nestled on a two-acre estate with over 80 heritage fruit trees and flourishing gardens\, Backyard Farm highlights fresh\, organic\, and locally sourced ingredients. Chef Chris’s culinary philosophy is centered around seasonality and craftsmanship\, ensuring an unforgettable dining experience that reflects the bounty of the South Okanagan in summer. \nReservation Details \nThis exclusive event has limited seating. To reserve your spot\, please contact us at concierge@phantomcreekestates.com or call (250) 498-8367. We look forward to sharing this memorable summer evening with you. \nWine Club members: Please use your club email address at checkout to apply your discount. \nElite Cru – 25% off ticket price\nGrand Cru – 20% off ticket price\nPremier Cru – 15% off ticket price \nThis is a 19+ event. \nSOLD OUT
URL:https://phantomcreekestates.com/event/summer-winemakers-dinner-featuring-chef-chris-van-hooydonk/
LOCATION:Phantom Creek\, 4315 Black Sage Road\, Oliver\, BC\, V0H 1T0\, Canada
CATEGORIES:Winery Events
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ORGANIZER;CN="Phantom Creek":MAILTO:concierge@phantomcreekestates.com
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