BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Phantom Creek Estates - ECPv6.15.11//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://phantomcreekestates.com
X-WR-CALDESC:Events for Phantom Creek Estates
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Vancouver
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20240310T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20241103T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20250309T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20251102T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20260308T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20261101T090000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250412T180000
DTEND;TZID=America/Vancouver:20250412T180000
DTSTAMP:20260403T165424
CREATED:20250401T050021Z
LAST-MODIFIED:20250401T050747Z
UID:9718-1744480800-1744480800@phantomcreekestates.com
SUMMARY:Spring Winemaker’s Dinner Featuring Chef Chris Van Hooydonk
DESCRIPTION:Spring Winemaker’s Dinner Featuring Chef Chris Van Hooydonk \nJoin us for an intimate evening at Phantom Creek Estates as we launch our exclusive Winemaker’s Dinner Series. \n  \nEnjoy a meticulously crafted three-course meal by renowned Chef Chris Van Hooydonk of Backyard Farm Chef’s Table\, expertly paired with our estate wines. Throughout the evening\, our winemaking and vineyard team\, alongside General Manager Mark Beringer\, will share insights into the nuances of each vintage\, and the artistry behind our wines. This is a rare opportunity to hear directly from the experts who bring Phantom Creek’s wines to life. \n  \nDate: April 12\, 2025 \nTime: 6:00 PM \nLocation: Phantom Creek Estates Restaurant \nPrice: $195.00 per person plus tax \n  \nAbout Chef Chris Van Hooydonk and Backyard Farm Chef’s Table \nChef Chris Van Hooydonk\, alongside his wife Mikkel\, established Backyard Farm Chef’s Table to showcase their passion for sustainable\, farm-to-table dining. Situated on a two-acre property with over 80 heritage fruit trees and extensive gardens\, Backyard Farm emphasizes fresh\, organic\, and locally sourced ingredients. Chef Chris’s culinary philosophy focuses on creating tailored menus that highlight the seasonal bounty of the South Okanagan\, offering guests a unique and personalized dining experience. \n  \nReservation Details \nThis exclusive event has limited seating. To reserve your spot\, please contact us at concierge@phantomcreekestates.com or call (250) 498-8367. We look forward to sharing this exceptional culinary journey with you. \n  \nWine Club members: Please use your club email address at checkout to apply your discount. \nElite Cru – 25% \nGrand Cru – 20% \nPremier Cru – 15% \nWinemaker’s Dinner Series \nThis is a 19+ event.
URL:https://phantomcreekestates.com/event/spring-winemakers-dinner-featuring-chef-chris-van-hooydonk/
LOCATION:Phantom Creek\, 4315 Black Sage Road\, Oliver\, BC\, V0H 1T0\, Canada
CATEGORIES:Winery Events
ATTACH;FMTTYPE=image/jpeg:https://phantomcreekestates.com/wp-content/uploads/2025/03/Garden-Chef.jpg
ORGANIZER;CN="Phantom Creek":MAILTO:concierge@phantomcreekestates.com
END:VEVENT
END:VCALENDAR