A lot has been happening at Phantom Creek Estates lately. Construction of our Hospitality Center continues and nears completion, our freshly planted Evernden Spring Vineyard begins to grow, and our wines continue to generate buzz in the wine world. We have collected some recent articles and publications and are excited to share them.
Jancis Robinson at the Canada House tasting in London
After our visit to London and the Canada House Tasting, wine critic Jancis Robinson awarded our Pinot Gris the highest score for BC white wines, which was 17 out of 20. Here are some of her notes on our wines:
2017 Pinot Gris – 17/20: I’m surprised that there has not been more Pinot Gris shown in this tasting. This one is so recognisably Alsace influenced! A little residual sugar and real toasty breadth on the palate. Yet thoroughly broachable and satisfying already. Food friendly. Brighter fruit than many Alsace examples. Peachy but not fat. 13%. Drink 2019-2022.
2017 Riesling – 15++/20: Olivier Humbrecht is consulting â€“ both visiting and distantly. Pretty much all stainless steel whereas Olivier wants to introduce foudres. New winemaker from Carrick, Central Otago is arriving any minute. This is really pretty simple as a Riesling so I’m sure Olivier will beef it up a bit. Good chewiness on the end. But the flavours seem a little too reined in. Austere in the extreme. 12%. Drink 2020-2023.
2016 Syrah – 16.5/20: Really strong sage notes on the nose. Rather more complex nose than some but not that distinctively varietal. Certainly fully ripe but with fresh acidity. A good drink. 14.5%. Drink 2019-2023.
2016 Becker Vineyard CuvÃ©e – 16.5/20: Originally planted to German varieties by Helmut Becker in the 1970s and converted to the three Bordeaux red wine grapes in the 1990s. 39% Merlot, 35% Cabernet Franc, 26% Cabernet Sauvignon. Inky, silky, polished, glamorous red. With a touch of sage. Pretty exciting by any measure. Softer than the Phantom Creek Vineyard. 14.5%. Drink 2019-2023.
2016 Phantom Creek Vineyard CuvÃ©e – 16.5/20: 38% Cabernet Sauvignon, 26% Petit Verdot, 15% Malbec, 8% Syrah, 8% Cabernet Franc, 5% Merlot. Deep purplish crimson. Six different varieties and a little savoury undertow thanks to the 8% Syrah. Interesting wine. Well made. Very slightly sweet overall. 14.5%. Drink 2020-2025.
John Schreiner on Wine
Esteemed wine critic John Schreiner recently published an article in which he writes of his experience with our wines. He writes that Phantom Creek Owner, Bai Jinping, â€œset out to make outstanding wines in Canada,â€ and that â€œhe certainly succeeded.â€ He continues to write about the history and future of Phantom Creek Estates, and provides his notes and scores on fives of our wines:
2017 Pinot Gris – 92 points: The texture is luscious. The wine beings with aromas of pear and a hint of oak. On the palate, there are flavors of ripe pear and apple with a touch of spice on the lingering finish.
2017 Riesling – 91 points: This wine is crisp and dry, with lime on the nose and palate and with a spine of minerality.
2016 Becker Vineyard CuvÃ©e – 93 points: The wine has aromas of black cherry and cassis that are echoed on the palate. The long ripe tannins give the wine a generous mouthfeel and a lingering finish.
2016 Phantom Creek Vineyard Cabernet Sauvignon – 95 points: An excellent vintage has produced an exceptional Cabernet Sauvignon, with aromas of cherry, black currant, blueberry and vanilla; all of that is echoed on the palate. This wine, aged 18 months in French oak, is complex, with a polished texture. 95.
2016 Phantom Creek Vineyard CuvÃ©e – 96 points: This is a bold, rich wine with aromas and flavors of cherry, black current, plum and vanilla. It was aged 18 months in French oak. Long ripe tannins support the opulent texture and the persistent finish of this delicious wine. 96.
Click here to find the full review: https://johnschreiner.blogspot.com/2019/06/phantom-creek-releases-its-first-wines.html
Western Living – June, 2019 Issue
In the June, 2019 issue of Western Living published an article on Phantom Creek Estates. Titled ‘Reach for the Top’, the two page spread covers the inception and execution of Phantom Creek Estates.
Click here to find the full article (page 46): https://issuu.com/canadawidemedia/docs/wl_june2019_lr_bc
Chris Boiling at Canopy
Chris Boiling covers the architecture, the team, the winemaking, the vineyards, and wines of Phantom Creek Estates in this article. Labeling it as “one of the most ambitious winery developments in Canada,” Boiling gives an in-depth look at our history, growth, and where we are currently.
As for the wines, he writes that:
“Phantom Creek focuses on single-vineyard Cabernet Sauvignon, Merlot, Alsatian whites and the Okanaganâ€™s benchmark varieties of Viognier and Syrah. Prices range from $30 to $100 a bottle. Star wines include the 2016 Phantom Creek Vineyards CuvÃ©e ($100) and the 2016 Phantom Creek Vineyard Cabernet Sauvignon ($80), blended from three different clones to achieve complexity and depth. The 2016 Phantom Creek Vineyards Syrah ($75) is sourced from 1.2 acres which helped to establish the Okanagan as a source for Syrah with savoury complexity.”
Click here to find the full article: https://www.internationalwinechallenge.com/Canopy-Articles/phantom-winery-becomes-a-reality.html
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