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Lunch Tasting Menu with a view of the Southern Okanagan
Lunch Tasting Menu with a View – The Restaurant at Phantom Creek Estates, Oliver
Chef seasons a plate of foie gras torchon with seared foie gras.
A seafood tower outdoors on the patio with shrimp cocktail, tuna tartare, mussels and oysters. In the background a glass of white wine and Phantom Creek Estates wine bottle.
Jon Adrian. Architectural, winery and lifestyle photographer. Winery Photographer / Phantom Creek Estates
A plate of farm to table duck confit nestled on brightly coloured roasted local beets. In the foreground a glass of white wine.
Closeup of group raising glasses of red wine.
Farm to table salad with Okanagan kale, radish and beets. In the background a glass of white Phantom Creek wine.
A table set with two plates and a glass of white wine and red wine. In the background a view of vineyards.
63 ACRES BEEF TARTARE xo crumb, pickled radish, bone marrow aioli, quail egg served with house-made tendon chips
PEACE COUNTRY LAMB RACK panisse, brussels sprouts, sumac raita, black garlic jus, pea shoot
BEET CARPACCIO red and golden beets, goats’ feta, spiced pepitas, blood orange, basil
Chocolate cake dessert with confit orange and ganache.
Duck breast, local Okanagan cherries and beet purée.
SABLE FISH carrot, beluga lentils, miso, dashi beurre blanc, bonito, micro cilantro
FOIE GRAS TART duck rillette, sea buckthorn berry, bosc pear, calamansi gelee, pickled mustard seeds
Burrata with local Okanagan peaches and tomatoes.
CHOCOLATE ENTREMETS salted caper and hazelnut praline, chocolate mousse, saskatoon berry, confit orange peel
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