Located between Oliver and Osoyoos in the Okanagan Valley, the semi-arid Black Sage Bench has produced food for millennia. The long web of lakes and rivers, fertile soil, hot summers and mild winters allow for a limitless variety of grown, raised and foraged ingredients. At The Restaurant at Phantom Creek, we pay tribute to the abundance of our region, collaborating with nearby farmers and producers to highlight what’s local and in season in artful, elegant, and delicious new ways.
50 per person Starter & Main OR Main & Dessert Wine Pairings 20
70 per person Starter, Main & Dessert Wine Pairings 30
Carpaccio red and golden beets, goats’ feta, spiced pepitas, blood orange, basil
63 Acres Beef Tartare xo crumb, pickled radish, bone marrow aioli, quail egg served with house-made tendon chips