Winery Events and Experiences

connect. celebrate. create.

March Dates: Sunday 7th, 14th, 21st and 28th 1:00 pm - 3:00 pm

Sunday Roast - March Lunch Series

$140 per 2 guests

Sunday afternoons spent around the table with family and good food, are most often the best kind of Sunday afternoons! So join us for the ‘Sunday Roast’ lunch experience. This family-style three-course menu is designed for two guests to indulge, and kids portions are available. The star of this menu is a Farmcrest roasted chicken stuffed with foie gras and black truffle, and if we haven’t said enough, view full MENU.

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March dates: Sat 6th, 13th, 20th and 27th 5:30 pm - 9:00 pm

Steak Night - March Dinner Series

We are thrilled to announce a family-style dining experience at our restaurant. Saturdays in March will be dedicated to ‘Steak Nights’. Our family-style three-course dinner menu has been carefully designed for two guests to indulge. Specially curated for those who enjoy a time-honoured steak dinner. Join us and be amazed. See MENU.

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On request

Founder's Cellar Experience

The rugged and untamed nature of the South Okanagan is one that pushes the boundaries for wine growing but produces wines of incredible character. The Founder’s Cellar Experience is our tribute to this special land that we call home.

Immerse yourself in this captivating tour that takes you through our history, terroir, sustainable farming practices and winemaking philosophy.  Following the steps of the winemaking process, descend two levels into our underground cellars. Then, you will be escorted to the Founder’s Cellar, our most special space, where a magnificent centerpiece carefully watches over our future generations of wine.  Here you will enjoy a meticulously curated five-course menu tastefully paired with Library and exclusive wines from our cellar. Created with immense precision and love, this is a celebration of the landscape that surrounds us.

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