Starting on September, 30th we will be offering dinner service on selected days.
Embark on a delicious culinary adventure by joining us at our Estate Restaurant and experience Chef Alessa’s outstanding new Spring menu.
Lunch service offered from 11:30 am to 2:30 pm on Sunday, Monday and Thursday.
Dinner service offered from 5:00 pm to 8:00 pm on Friday and Saturday.
*please contact firstname.lastname@example.org for parties of 7+ or for additional inquiries.
Closed: Tuesday and Wednesday.
Every dish that comes out of our kitchen is made with the same philosophy as our wines—to let the ingredients speak for themselves. Created by Chef Alessa Valdez, our stunning dishes pair perfectly with our wines, and are all made with local and artisanal produce on a menu that follows the seasons.
We feature a selection of multi-course menus and seasonal chef’s specials. Your seat also comes with one of the most spectacular views of the South Okanagan and Lake Osoyoos, that can be enjoyed from the Restaurant and the patio.
$255 per person
The rugged and untamed nature of the South Okanagan is one that pushes the boundaries for wine growing but produces wines of incredible character. The Founder’s Cellar Experience is our tribute to this special land that we call home.
Immerse yourself in this captivating tour that takes you through our history, terroir, sustainable farming practices and winemaking philosophy. Following the steps of the winemaking process, descend two levels into our underground cellars. Then, you will be escorted to the Founder’s Cellar, our most special space, where a magnificent centerpiece carefully watches over our future generations of wine. Here you will enjoy a meticulously curated five-course menu tastefully paired with Library and exclusive wines from our cellar. Created with immense precision and love, this is a celebration of the landscape that surrounds us.