Happy Hour Menu
Fresh Oyster $27
sriracha foam, classic mignonette sauce.
Heirloom Tomatoes Salad $24
peach, tofu dressing, basil oil
Hiramasa $32
slow cooked strawberry, preserved lemon, pickled shallots, strawberry vinaigrette
Roasted Loong Kong Chicken $55
grilled gem lettuce, maitake mushroom, confit baby potatoes, chicken cream jus
Grilled Flat Iron Steak $60
crispy polenta, sautéed seasonal vegetables, sauce Choron
**to maintain the integrity of the culinary vision, we politely decline any substitutions or alterations made to the dishes
Lunch
Welcome to our lunch menu,. Enjoy a two-course or three-course meal featuring seasonal starters, mains, and desserts, each paired with Phantom Creek Estates wines.
![](https://phantomcreekestates.com/wp-content/uploads/2024/04/Spring-Dinner-Menu-Sable-fish-2024-1536x1024.jpg)
![](https://phantomcreekestates.com/wp-content/uploads/2024/04/Gnocchi-2024-823x1024.jpg)
Dinner
Welcome to our dinner menu, curated by Executive Chef Alessa Valdez and Sous-Chef Elizabeth Kalin. Enjoy a three-course meal featuring seasonal starters, mains, and desserts, each paired with Phantom Creek Estates wines. Enhance your experience with optional add-ons like Scallion Milk Bread with kimchi butter or Osetra Caviar.
tripadvisor #1
Okanagan Valley Best Restaurant.
located between oliver and osoyoos in the okanagan valley, the semi-arid black sage bench has produced food for millennia. the long web of lakes and rivers, fertile soil, hot summers and mild winters allow for a limitless variety of grown, raised and foraged ingredients. at the restaurant at phantom creek, we pay tribute to the abundance of our region, collaborating with nearby farmers and producers to highlight what’s local and in season in artful, elegant, and delicious new ways.
![](https://phantomcreekestates.com/wp-content/uploads/2023/10/DSC_0773-min-1560x1040-1.jpg)
![](https://phantomcreekestates.com/wp-content/uploads/2023/10/Best-Restaurant-for-Groups-Oliver-Osoyoos-Okanagan-The-Restaurant-at-Phantom-Creek-Estates.jpeg)
read the story
since
2021
Private Dining Experience
$455 per person
The arid desert terrain and climate of the South Okanagan is one that pushes the boundaries of wine growing, but results in wines of incredible character and terroir. The Founder’s Cellar Experience — served in our spectacular glass-walled cellar dining room — is our tribute to this incredible place we call home.
Immerse yourself in this captivating venue that showcases our history, terroir, sustainable farming practices and winemaking philosophy. Created with love, care and immense precision, this one-of-a-kind meal is a celebration of the landscape that surrounds us: the rugged and untamed South Okanagan.
A dining experience like no other. Set in one of the most uniquely beautiful locations in Canada, The Restaurant at Phantom Creek offers sweeping vineyard and desert views, spectacular wines that showcase the diverse terroir of the Okanagan Valley, and inspiring, unforgettable food made with hyper-local ingredients.
*please contact [email protected] for additional inquiries.
HOURS & INFO
Thursdays, Friday, Sundays, and Mondays Lunch from 11:30 AM to 2:30 PM Afternoon tea from 2:30 PM to 4:30 PM
Saturdays Lunch from 11:30 AM to 2:30 PM Afternoon tea from 2:30 PM to 5:00 PM Dinner from 5:00 PM to 8:00 PM
Tuesday and Wednesday
Close
Phone: +1 (250) 498-8367
Address: 4315 Black Sage Rd, Oliver, BC, Canada