Lunch Menu
Beets and Stone Fruit Salad
$22
burrata, lemon miso dressing.
Fresh Oyster
$26
sriracha foam, classic mignonette sauce.
Hiramasa
$24
slow cooked strawberry, preserved lemon, pickled shallots, strawberry vinaigrette.
Country Pate
$26
house made country style pork pate, pistachio, dried cherries, toasted bread.
Grilled Flat Iron Steak
$55
asparagus, chantarelle mushrooms, truffle glazed potatoes, beef jus
Roasted Loong Kong Chicken
$52
grilled gem lettuce, maitake mushroom, confit baby potatoes, chicken cream jus.
Salmon
$48
roasted endive with hazelnut, radish, daikon, dashi beurre blanc
Acquerello Risotto
$40
winter squash, blistered tomato, grana padano.
Chocolate Rhum Baba
$20
Sunchoke ice cream, pickled black current.
Vacherin
$19
yoghurt chantilly, rhubarb, apricot sorbet, toasted buckwheat, fennel pollen meringue.
Affogato
$15
spirit bear espresso, crème brulée ice cream .
**to maintain the integrity of the culinary vision, we politely decline any substitutions or alterations made to the dishes
tripadvisor #1
Okanagan Valley Best Restaurant.
located between oliver and osoyoos in the okanagan valley, the semi-arid black sage bench has produced food for millennia. the long web of lakes and rivers, fertile soil, hot summers and mild winters allow for a limitless variety of grown, raised and foraged ingredients. at the restaurant at phantom creek, we pay tribute to the abundance of our region, collaborating with nearby farmers and producers to highlight what’s local and in season in artful, elegant, and delicious new ways.
read the story
since
2021
Private Dining Experience
$455 per person
The arid desert terrain and climate of the South Okanagan is one that pushes the boundaries of wine growing, but results in wines of incredible character and terroir. The Founder’s Cellar Experience — served in our spectacular glass-walled cellar dining room — is our tribute to this incredible place we call home.
Immerse yourself in this captivating venue that showcases our history, terroir, sustainable farming practices and winemaking philosophy. Created with love, care and immense precision, this one-of-a-kind meal is a celebration of the landscape that surrounds us: the rugged and untamed South Okanagan.
A dining experience like no other. Set in one of the most uniquely beautiful locations in Canada, The Restaurant at Phantom Creek offers sweeping vineyard and desert views, spectacular wines that showcase the diverse terroir of the Okanagan Valley, and inspiring, unforgettable food made with hyper-local ingredients.
*please contact [email protected] for additional inquiries.
HOURS & INFO
Thursday to Monday 11.30 AM to 3.30 PM (3:00PM last reservation)
Tuesday and Wednesday
Close
(Closed on Sep.7 | Sep.8 | Sep.9 | Sep.21 | Sep.22 | Oct.19 )
Phone: +1 (250) 498-8367
Address: 4315 Black Sage Rd, Oliver, BC, Canada