Past, Present, Future
Past, Present, Future
The Estate
Nestled on the sun-soaked Black Sage Bench in the Okanagan Valley, Phantom Creek Estates Winery is dedicated to crafting exceptional wines from historic vineyards. The Bai family’s long-term vision shapes one of Canada’s premier family-owned wineries since our debut in 2016.
Celebrated by Jancis Robinson MW, Decanter UK, Wine Advocate USA, and Anthony Gismondi, our acclaim reflects both vineyard pedigree and our dedicated team. Our Director of Winemaking, Mark Beringer, brings his expertise to every bottle, ensuring a commitment to excellence in every sip.
Proudly Certified Organic with ongoing biodynamic certification under the guidance of consultant Olivier Humbrecht, every bottle tells a story of passion and quality. Join us on a journey of extraordinary taste and commitment to sustainability.
Vineyards
Under the expert guidance of Olivier Humbrecht MW, a renowned authority on organic and biodynamic farming, each of our estate vineyards is cultivated with meticulous care and precision. This commitment to sustainable viticulture ensures the well-being of the vines and the surrounding environment, reflecting our dedication to quality and environmental stewardship in winemaking.
Phantom Creek Vineyard
Black Sage Bench, Lower Terrace
- Acres: 8.4
- Established: 1996
- Elevation: 316-333M
- Soil: Osoyoos Sandy Loam
Becker Vineyard
Black Sage Bench, Upper Terrace
- Acres: 52.4
- Established: 1993
- Elevation: 325-380M
- Soil: Osoyoos Sandy Loam
Kobau Vineyard
Golden Mile Bench
- Acres: 44.3
- Established: 2005
- Elevation: 330-390M
- Soil: Complex Sand and Gravel
Wine Club
Our wine club is the only way to ensure access to our limited production portfolio, including our wine club exclusive Small Lot wines. We offer three distinct membership tiers, with many rewarding benefits.
