Lunch Menu
Two Courses $90 per person
choose between a starter & Main or Main & dessert
Wine Pairing 30
Three Courses 120 per person
choose a starter, main, & dessert
Wine Pairing 45
Add On
Scallion Milk Bread 15
Served with housemade kimchi butter
Add On
Osetra Caviar 15
Summer Truffles 10
Beef Tartare
pickled and asunchoke, vegetable bottarga, elderflower, chili oil, chive
Pairing: 2020 Kobau cabernet franc
Endive and Radicchio
orange, garlic belper, spiced hazelnuts, miso and citrus vinaigrette
Pairing: 2020 Organic pinot gris
Steelhead Trout
shallots, jalapeno, xo sauce, calamansi, shio koji, coconut milk
Pairing: 2021 Estate viognier
Striploin
carrot, crispy shallot, citrus gremolata, horseradish emulsion, truffle jus
Pairing: 2020 Kobau cuvée
Farmcrest Chicken Breast
kabocha squash, cippolini onions, confit fingerlings, adobo jus, herbs
Pairing: 2020 Kobau Syrah
Sablefish
alkaline noodles, daikon radish, leek, burnt onion dashi broth, black garlic puree
Pairing: 2020 Kobau Merlot
Gnocchi
harissa, kale, burrata, basil,tomato and pumpkin seed pesto
Pairing: 2020 Becker Merlot
Tartlet
chocolate ganache, cherry gel, sumac praline
Pairing: 2020 Becker Cuvée
Fenetra
apricot and sea buckthorn jam, almond praline, sunchoke ice cream
Pairing: 2022 Rosé
Affogato
spirit bear espresso, crème brulée ice cream
Pairing: 2020 Kobau Merlot
Please alert your server to any allergies you may have.
Not all ingredients are highlighted in the descriptions.