Oliver, May 22, 2024 – Anthony Gismondi visited Phantom Creek Estates to broadcast a new episode for BC Food & Wine Radio. He spoke with General Manager and Director of Winemaking Mark Beringer; in a special appearance, consulting winemaker Olivier Humbrecht talked with Anthony about organic and biodynamic growing, his winemaking techniques and which grapes he and Mark Beringer are betting on for the Okanagan. Chef Alessa Valdez shared her excitement around the new season and her new menu and Tess Patterson, Wine Club Manager listed the special access members have to exclusive spaces within the winery and most importantly, our library of wines.
Listen to the episode: BC Food and Wine Radio: B.C. Food And Wine Radio: May 22, 2023 on Apple Podcasts
