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Dinner Menu

Three Courses 120 per person

choose a starter, main, & dessert

Wine Pairing 45

Add On​

Scallion Milk Bread 15

Served with housemade kimchi butter

Add On​

Osetra Caviar 10

Summer Truffles 10

Beef Tartare

pickled and asunchoke, vegetable bottarga, elderflower, chili oil, chive

Pairing: 2020 Kobau cabernet franc

Endive and Radicchio

orange, garlic belper, spiced hazelnuts, miso and citrus vinaigrette

Pairing: 2020 Organic pinot gris

Steelhead Trout

shallots, jalapeno, xo sauce, calamansi, shio koji, coconut milk

Pairing: 2021 Estate viognier

Striploin

carrot, crispy shallot, citrus gremolata, horseradish emulsion, truffle jus

Pairing: 2020 Kobau cuvée  

Farmcrest Chicken Breast

kabocha squash, cippolini onions, confit fingerlings, adobo jus, herbs

Pairing: 2020 Kobau Syrah

Sablefish

alkaline noodles, daikon radish, leek, burnt onion dashi broth, black garlic puree

Pairing: 2020 Kobau Merlot

Gnocchi

harissa, kale, burrata, basil,tomato and pumpkin seed pesto

Pairing: 2020 Becker Merlot

Tartlet

chocolate ganache, cherry gel, sumac praline

Pairing: 2020 Becker Cuvée

Fenetra

apricot and sea buckthorn jam, almond praline, sunchoke ice cream

Pairing:  2022 Rosé

Affogato

spirit bear espresso, crème brulée ice cream

Pairing: 2020 Kobau Merlot

Please alert your server to any allergies you may have.
Not all ingredients are highlighted in the descriptions.

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