Winemaker’s Dinner with Terroir Kitchen
October 3 @ 5:30 pm - 8:30 pm
$225
Join us at Phantom Creek Estates for an unforgettable evening celebrating the harvest season through an exclusive collaboration with Terroir Kitchen.
Enjoy a thoughtfully curated mini-course menu by Executive Chef Tristan Bunkowski, expertly paired with wines of Phantom Creek Estates. Co-hosted by Tess Patterson, Wine Club Manager, and members of our winemaking team, this intimate dining experience celebrates the very best of the South Okanagan, where exceptional cuisine, world-class wine, and memorable conversation come together.
Wine Club preferred pricing available.
This is a 19+ event.
For full event details and tickets visit our reservation page.