Lewis Cardinal is a UK-born, Calgary-based, singer, songwriter, and multi-instrumentalist. Blending soulful folk, pop, and country influences, Lewis delivers high-energy, intimate performances that connect with audiences on every level. With a voice that's honest, warm, and dynamic, he brings both originals and beloved covers to life, leaving every show unforgettable. 15 + years of live […]
Bernie Stuckey’s lifelong passion for music began at a young age in southern Alberta, where he studied classical piano for ten years before beginning his professional career at the age of 18. In the following years, Bernie performed in a wide variety of settings, from cozy piano bars to full show bands, developing a versatile […]
Stephen is a singer, song writer and performer who played in a back up band for DOUG AND THE SLUGS back in the day. In addition, he has recorded two of his songs at Sun Music, in Nashville Tennessee. His vibe is folk, pop, blues and rock and is recognized musician here in the South […]
Bernie Stuckey’s lifelong passion for music began at a young age in southern Alberta, where he studied classical piano for ten years before beginning his professional career at the age of 18. In the following years, Bernie performed in a wide variety of settings, from cozy piano bars to full show bands, developing a versatile […]
Backyard Farm Winemaker Dinner Series - At Phantom Creek Estates Featuring Chef Chris Van Hooydonk of Backyard Farm We are delighted to invite you to our 2026 Backyard Farm Winemaker Dinner Series—a collection of five intimate, four-course dining experiences hosted at Phantom Creek Estates throughout the year. Celebrated for his farm-driven philosophy and refined, seasonal […]
Backyard Farm Winemaker Dinner Series - At Phantom Creek Estates Featuring Chef Chris Van Hooydonk of Backyard Farm We are delighted to invite you to our 2026 Backyard Farm Winemaker Dinner Series—a collection of five intimate, four-course dining experiences hosted at Phantom Creek Estates throughout the year. Celebrated for his farm-driven philosophy and refined, seasonal […]
