Bernie Stuckey’s lifelong passion for music began at a young age in southern Alberta, where he studied classical piano for ten years before beginning his professional career at the age of 18. In the following years, Bernie performed in a wide variety of settings, from cozy piano bars to full show bands, developing a versatile […]
Join us and our friends from Kin & Folk at the Phantom Creek Estates Restaurant for a special four-course dinner with wine pairings. Built on connection, bold flavours, and genuine hospitality, Kin & Folk will bring its thoughtful, Asian-inspired approach to a custom menu created by Chef Zac to pair seamlessly with Phantom Creek Estates […]
Bernie Stuckey’s lifelong passion for music began at a young age in southern Alberta, where he studied classical piano for ten years before beginning his professional career at the age of 18. In the following years, Bernie performed in a wide variety of settings, from cozy piano bars to full show bands, developing a versatile […]
Bernie Stuckey’s lifelong passion for music began at a young age in southern Alberta, where he studied classical piano for ten years before beginning his professional career at the age of 18. In the following years, Bernie performed in a wide variety of settings, from cozy piano bars to full show bands, developing a versatile […]
Join us at Phantom Creek Estates for an unforgettable evening celebrating the harvest season through an exclusive collaboration with Terroir Kitchen. Enjoy a thoughtfully curated mini-course menu by Executive Chef Tristan Bunkowski, expertly paired with wines of Phantom Creek Estates. Co-hosted by Tess Patterson, Wine Club Manager, and members of our winemaking team, this intimate […]
Backyard Farm Winemaker Dinner Series - At Phantom Creek Estates Featuring Chef Chris Van Hooydonk of Backyard Farm We are delighted to invite you to our 2026 Backyard Farm Winemaker Dinner Series—a collection of five intimate, four-course dining experiences hosted at Phantom Creek Estates throughout the year. Celebrated for his farm-driven philosophy and refined, seasonal […]
