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Category White Wine
2025 Estate Pinot Gris
2025

2025 Estate Pinot Gris

Pinot Gris · BC · Canada
$32.00 + $0.10 deposit
In stock

Refreshing expression of Okanagan Pinot Gris - leads with pear, apple and Meyer lemon.

Vintage
2025
Region
BC
Country
Canada
Alcohol Content
13%
Grape Variety
Pinot Gris

WINEMAKER NOTES

The 2025 Estate Pinot Gris is dry, well-balanced, and expressive, with layered aromatics of elderflower, Bartlett and Anjou pear, Fuji apple, and lemon curd, complemented by a subtle hint of brioche. The palate is fresh and generous, with fresh acidity and a pleasing viscosity that lends a smooth, rounded texture. Bright orchard fruit and citrus notes carry through to a lively, elegant finish.


Pairing beautifully with arugula salad with mandarin and almonds, grilled lemon pepper shrimp, or Greek-style lemon potatoes and chicken. It also complements richer dishes such as butter chicken, creamy pastas, or baked pears with salted caramel.

 

THE VINTAGE

The 2025 vintage marks a confident return following the devastating 2024 winter freeze, with vineyards showing remarkable resilience. The vines responded well to restored balance and nutrient reserves, transferring that energy into the 2025 crop. This contributed to healthy growth, strong fruit set, and a significant rebound in yields.

The growing season began with early budbreak and a moist spring which progressed into a warm, stable summer. Some hot days were experienced in June, particularly across vineyards on the Black Sage Bench, though overall conditions remained well balanced. Warm weather continued through September, leading to an earlier-than-usual harvest beginning in late August to preserve freshness and natural acidity. Flavor development was strong from early in the season, while cool nights helped retain freshness and natural acidity.

The resulting fruit showed excellent flavour concentration, ripe tannins, and balanced acidity—qualities that define the character and resilience of this challenging but promising vintage.

Wine Specs

Vintage: 2025
Total Acid: 4.70 g/L
pH: 3.5
Residual Sugar: 2.1 g/L
Alcohol: 13%
Harvest Date: August 29 - September 22
Bottling Date: April 29, 2026
Maturation: 5 months in 64% oak foudres, 36% stainless steel tank
Aging Potential: 3 years