2018 Phantom Creek Cuvee

WINE TASTING NOTES

The Phantom Creek Vineyard Cuvée is our best expression of this acclaimed vineyard. In 2018, this Cuvée is a Cabernet Sauvignon dominant blend that captures the power and opulence of our namesake vineyard.

Creamy aromatics that resemble unsweetened chocolate, blackberries and cassis. Firm tannins and substantial structure greet you on the palate with deep and dark fruit flavours. Blackberries, plums, a hint of terroir characteristic sage, and some integrated toasty oak notes from the barrel fermentation, round out a finish that lingers endlessly. 

WINEMAKER NOTES

A cool start to spring resulted in a slightly later than average bud break. However ideal flowering conditions were possible thanks to warmer temperatures and dry conditions in late spring. Summer was warm allowing for continued fruit development. And the classic long, dry and sunny fall conditions in October really helped with increased flavour development and acidity retention. Harvest 2018 was longer than usual due to the unique conditions experienced during the growing season, nevertheless a promising one.

VINEYARD NOTES

Established by pioneering viticulturist Richard Cleave in 1996, Phantom Creek Vineyard is located on the lower terrace of the Black Sage Bench just above the warm valley floor. The tiny, eight-acre parcel is planted primarily to Cabernet Sauvignon. Since the early 2000s, fruit from the property has been used for single vineyard bottlings, a tradition we proudly honour and continue today at the winery.

Wine Specs

Vintage: 2018
Acid: 4.5 g/L
pH: 3.7
Residual Sugar: 0.2 g/L
Alcohol: 14.5%
Harvest Date: October 4-29
Bottling Date: August 11, 2020
Maturation: 21 months in French oak, 62% new
Aging Potential: 15+ years
Varieties: 40% Cabernet Sauvignon, 31% Petit Verdot, 19% Malbec, 5% Cabernet Franc, 5% Syrah