2019 Kobau Cuvee
- Vintage
- 2019
- Region
- Okanagan Valley
- Country
- Canada
- Alcohol Content
- 14.7%
- Grape Variety
- 69% Cabernet Franc, 27% Merlot, 4% Syrah
WINE TASTING NOTES
The 2019 Cuvée from our famed Kobau Vineyard is dominated by Cabernet Franc. On the nose, sweet notes of black plum, espresso, and cocoa are apparent along with a hint of earth and kalamata olive. An intriguing herbal lift, provided by the Cabernet Franc in this blend, creates complexity and refinement. This wine is expressive on the palate, with concentrated ripe black and blue fruit flavours perfectly balanced with dark chocolate and toasty notes. The mouthfeel is rich and smooth, leading to a long finish. Well-structured tannins and fresh acidity, this is a perfect expression of what Cabernet Franc from the Golden Mile Bench can achieve.
WINEMAKER NOTES
A cooler April in 2019 was quickly followed by warm conditions in May and June resulting in perfectly timed bud break in the vineyards. Summer brought more warmth to the valley but temperatures were average and this allowed the vines to fully develop. Harvest started with warm and dry conditions and the early ripening varieties were harvested on schedule. However, by the end of September, a slight change in weather conditions brought cooler temperatures and small amounts of rainfall to the valley. October was warm and had minimal rainfall allowing for more flavour development and acidity retention in the grapes. Harvest 2019 was challenging and required extremely precise vineyard management, however the result of all that hard work is well balanced wines with vibrant fruit characters and freshness.
VINEYARD NOTES
The southerly aspect of the Kobau vineyard on the Golden Mile Bench allow the vines to bask in the early morning sun. On gravelly soils, wines from this vineyard are known for being mineral-driven, well structured, with a balanced ripeness and fresh acidity.
Wine Specs
Vintage: 2019
Acid: 5.7 g/L
pH: 3.8
Residual Sugar: 0.1 g/L
Alcohol: 14.0%
Harvest Date: October 19th-21st
Bottling Date: August 25th, 2021
Maturation: 20 months in French oak, 36% new
Aging Potential: 10+ years
Varieties: 69% Cabernet Franc, 27% Merlot, 4% Syrah
