Tag Archives: wine

Phantom Creek Estates Partners with Stile Brands to Launch Highly Anticipated Portfolio Across British Columbia

Phantom Creek Estates, the Okanagan Valley’s newest destination winery situated on the Black Sage Bench, is excited to announce its partnership with Stile Brands “an importer and marketer of premium wines“ to launch its highly acclaimed portfolio of wines throughout British Columbia.  Phantom Creek Estates has enjoyed an overwhelmingly positive reception since its June 2020 debut and has achieved full allocation of its iconic Phantom Creek Vineyard wines.

“We are excited about partnering with Stile Brands to represent our wines in the region and extend our distribution beyond our early supporters, Hawksworth, Nightingale, Mott 32, and Hy’s Steakhouse”, said Santiago Cilley, CEO of Phantom Creek Estates.

As an immediate result of this partnership, a selection of Phantom Creek Estates wines “including the Becker Vineyard Cuvee, Estate Red Blend, Pinot Gris, Viognier, and Riesling“ will be available to restaurants and select fine wine retailers.  Phantom Creek Estates’ Alsace-influenced 2017 Pinot Gris was awarded the highest score for B.C. white wines by internationally acclaimed wine critic Jancis Robinson, while the winery’s remaining portfolio of wines all received scores above 90 points by Anthony Gismondi, one of  Canada’s most influential wine critics.

“Stile Brands is extremely fortunate to work with Phantom Creek Estates”, said Carmen D’Onofrio Jr., managing partner at Stile Brands. “We represent some of the most iconic vineyards from around the world, and Phantom Creek Estates is a great addition to our portfolio of family-owned wineries”.

Phantom Creek Estates is located at 4315 Black Sage Road in Oliver, British Columbia.  All experiences are available for online booking through www.phantomcreekestates.com/visit, or by calling (250) 498-8367.

About Phantom Creek Estates

Phantom Creek Estates is a new destination winery located on the famed Black Sage Bench of British Columbia’s Okanagan Valley, specializing in single vineyard Bordeaux reds, Alsatian whites and the Okanagan’s benchmark varieties of Viognier and Syrah from storied vineyard sites.  By farming its vineyards with care and precision, Phantom Creek produces wines that celebrate and speak to where they are grown, crafted by an influential international winemaking team Olivier Humbrecht MW, Philippe Melka and Francis Hutt. The winery’s estate vineyards are farmed using organic and biodynamic practices.

About Stile Brands

Stile Brands is an importer and marketer of premium wines, spirits, and beers, representing over 100 suppliers from 19 countries. Established in 1991, Stile Brands has grown into one of western Canada’s top wine agencies, with a solid reputation among its clientele. To this day, Stile is proud to offer one of the very finest portfolios of Italian wine in Canada.

Virtual Wine Tasting Event

While you may be missing touring Okanagan wine country, we are bringing the wine tasting to you with a virtual tasting experience that you can enjoy from the comforts of your own home. This is a fun way to connect, learn something new and discover your new favourite wines.

With that said, Phantom Creek Estates is pleased to offer its first ever Instagram virtual tasting event. Join our Winemaker Francis Hutt on August 27th at 7 pm PST on our Instagram account where he will be featuring our 2017 Pinot Gris, 2016 Estate Red Blend, and 2016 Becker Merlot.

This event is sure to be an interactive and personal tasting experience for all. For those interested in participating, how it works is 6 wines are delivered to you, including tasting notes and suggested food pairing options created by our own Chefs to make the most out of your virtual experience. As part of the virtual tasting special, we are offering a wine bundle which includes 2 of each featured wines as well as shipping. For those interested in purchasing the wine please visit this link: https://shop.phantomcreekestates.com/product/Virtual-Tasting-Special

Event Date: Thursday August 27th at 7PM PST

Location: Phantom Creek Instagram account @phantomcreek

Deadline for wine purchase: Sunday August 23rd

Wine Purchase Details: Purchase the virtual tasting bundle to receive 2 bottles of each wine, with shipping included.

During the Virtual Tasting you will get a chance to learn more about these selected three featured wines:

Estate Red Blend

This rich full-bodied Okanagan Red is a tribute to the art of the blend. The 2016 edition features twelve labels, each with a different photograph by local artist, Lionel Trudel. The photos were taken at our Estate vineyards and shot in the iconic “Chiaroscuro” style, literally meaning light-dark.

The 2016 RED is a blend of our sustainably farmed estate vineyards on the Black Sage Bench, including Phantom Creek Vineyard and Becker Vineyard. Each lot is made with the same exacting standards as our single vineyard wines to best showcase this unique South Okanagan sub-region.

Pinot Gris

From two idyllic vineyard blocks in Okanagan Falls, the 2017 Pinot Gris was slowly fermented to dryness over seven months by indigenous yeasts for added depth and weight. A portion was also aged in traditional oak casks, providing additional richness and intriguing spice notes. Take advantage of our online store or purchase through our cellar door when visiting us. Link in Bio 

Becker Merlot

Merlot thrives at Becker Vineyards higher elevation on the upper terrace of the Black Sage Bench. The 2016 Becker Vineyard Merlot was handpicked over six days from October 14 to 19 to ensure all blocks were harvested at optimal ripeness. The result is a full-bodied wine that combines freshness with generous, ripe fruit.

For more information feel free to give us a call.

See you on August 27th, cheers!

Chapter 5: Focus

Olivier Humbrecht, France’s first Master of Wine, is the owner and winemaker of Domaine Zind-Humbrecht in Alsace, France. The renowned Estate has been in his family since the early 17th century, and today is one of the world’s leading Pinot Gris and Riesling producers. Currently, he also presides Biodyvin, a prestigious biodynamic certifying body based in Europe.

Phantom Creek Estates white wine program is decidedly Alsatian inspired and includes principal varieties Pinot Gris and Riesling. Both varietals are widely produced in British Columbia’s Okanagan Valley and come in an expressive range of styles from many producers. Olivier and the team at Phantom Creek are making Alsatian inspired white wines from grapes that are naturally farmed and cared for through every step of the winemaking process. Parcels of selected fruit are gently pressed over many hours to bring out the subtle nuances and complexities from the grape’s skin. The resulting juice is then wild fermented over a period of months and aged in neutral oak Stockinger foudres. Our white wines are balanced, elegant and ready to enjoy now or in the future with proper aging.

It may sound like a simple process; however, As Olivier Humbrecht says, “when you get fantastic grapes from good vineyards, you want to try to use them as much as possible. It needs to be done right from the beginning.”

A great wine, regardless of its colour, concentration or age, should not shrink the palate when you drink, it but rather open it. First and foremost, a wine’s destination is not to be smelled, it’s to be enjoyed. There needs to be a specific structure on the palate, a salinity, and you want to salivate when you drink these wines – you want to feel a certain length. At the core, you want to understand the culture of the wine alongside the beautiful aromatics, which for anyone, is truly the cherry on top of the cake!

Phantom Creek uses casks or “foudres” from the famous Stockinger family to gently age their white wines. If the ultimate goal is to produce a wine that has the right characteristics, taste and all the personality of the vineyard, it requires the perfect container to do so. The cask allows the wine to take the energy from the Earth and the environment. The wine, yeast and the bacterias within it need that influence inevitably providing structure and quality that is very important for white wine.

What’s truly important when you taste wines from the tasting room at Phantom Creek Winery is to focus on the wine. How do you feel about it? Which wines do you remember the most, and why? Even if just one wine resonates and sticks with an individual, it likely hit them where it should, and they’ll remember that wine for a long time. Wine tasting is like listening to great music. It requires training the taste buds and brain to remember what you taste. Enjoy the ride!

Sip and savour at Phantom Creek Estates!

Chapter 5: Focus

Watch Chapter 4

Watch Chapter 6

August 10th: Pop-Up Wine Tasting

We are beyond excited to host a Pop-Up Wine Tasting in Becker Vineyard on August 10th. Join us anytime from 11am to 2pm and taste among the vines as we celebrate and pay tribute to this storied vineyard. We will be pouring a selection of our inaugural releases including our 2017 Pinot Gris, Jancis Robinson’s top scoring BC white wine this year.

See the video below for more details:

The event will be held below the winery in Becker Vineyard at 4315 Black Sage Road, Oliver.

We hope to see you there!

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Meet the Team: Karin Grosstessner-Hain

None of what is happening at Phantom Creek Estates would be possible without the incredible team behind it. With our Meet the Team Series, we will be introducing the individuals who are working hard to make all of this possible.

Where were you born and raised, Karin?

I was born in Linz, Upper Austria and raised there as well.

Did you do a lot of outdoor sports in Austria?

We moved to Ternberg in the Alpine foothills when I was six and that’s a paradise for outdoorsy people like me. Mostly I spent my time, hiking and biking. Further I also played Tennis and I swam every day during summer. Water is my favourite element I would say. Oh and I tried soccer, but they kicked me out as I scored an own-goal in my first game.

What is your favorite traditional Austrian meal?

That’s easy to answer. It’s ‘Eispalatschinken’. You can see I am Austrian as I love a sweet dishes and have them as a meal.

It’s a very thin pancake filled with vanilla ice cream and the toppings are: chocolate sauce, roasted almond slivers and whipping cream. It’s amazing and I could have it for breaky, lunch and dinner any day of the year.

Have you ever been visited by Krampus?

Yes, many times. I guess I was a bad kid. When you are a young adult you kind of hope to meet Krampus because usually it’s the single guys in town that dress up as the scary creature. They scare you first but then invite you for mulled wine.

What drew you to the Okanagan?

The nature, mountains, wine, lakes and the kindness of the people living here. Everyone was super welcoming and friendly when I moved here 2013. It was easy to make new friends and because of the wine industry there are so many people from all over the world living here. So everyone is new and local at the same time.

How did you first hear about Phantom Creek?

It was a job posting for my first position at PCE as an enologist. I love growing and developing things therefore it was a given that I would apply for this job. There was no building yet except for a vineyard shed that we used as our office. One of my jobs was to build up the winery lab from scratch. It was located in the shed kitchen because there was running water. We outfitted the lab with world class equipment that is still top notch located in a building where the sand was blowing through every crack. This was definitely a challenge and now that I see our lab in the new facility it makes me smile how easy it is now to keep the sand out.

What is your position at Phantom Creek?

My current position is assistant winemaker. I was promoted last year and now I have a business card, hihi.

Which are your other favorite wines or wineries locally or around the world?

I love Riesling with good structure and balanced acidity. As an Austrian you grow up with high acidity in wines. Locally I appreciate a glass of Martin’s Lane Riesling and Tantalus’ Pinot Noir. But I change my mind about varieties according to the time of the year. Worldwide I would say Leeuwin Estate  Art Series Chardonnay, their Shiraz and Fass 4 Gruener Veltliner from Weingut Ott. Very nice example of biodynamic vineyard practices and organic winemaking.

What’s your favorite Falco song?

Jeanny, quit living on dreams….

What would people surprised to know about you?

Hmm…That’s hard because I think I am an open book as I tend to say what I think. Maybe that I really like Nu metal music like Clawfinger and Rage against the Machine.  And before that I really liked New Kids on the Blocks

How do you define success?

By enjoying what you do. Then you are able to give our best.  That way your environment appreciates your efforts, can feel the passion and starts sharing the same believes. That way I am always the most successful.

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36 Hours in the South Okanagan

Known for beautiful lakes and landscapes, the South Okanagan has become a sought after tourist destination. Boasting Canada’s warmest lake in Osoyoos, this region draws people of all kinds to its lush rolling hills and gorgeous rocky cliff sides. Within these rolling hills and cliffs, there is a burgeoning wine and food scene that is capturing the world’s attention. Here are some suggestions for what you can do in a short amount of time to maximize your South Okanagan experience.

Friday

4 p.m. Wine & Wineries

Work is finished for a few days, so now is the time to relax. Most wineries and tasting rooms close between 5 to 6 pm, so we suggest visiting one or two before that happens. There is a plethora of high quality wines and wineries in this region, all of which would be more than happy to pour you samples of their delicious products.

6 – 9 p.m. Food & Drinks

Whether you are in Penticton, Oliver, Osoyoos, or surrounding areas, good food is everywhere. From the delicious Italian and French dishes of Convivia, to the plentiful pastas of Campo Marina, there is no shortage of selections. Along with wine, many wineries have incredible restaurants that are open later than their tasting rooms. Try Miradoro at Tinhorn Creek or Terrafina at Hester Creek.

9 p.m. Drink with the Locals

No one would blame you if you decided to pack it in and head to bed after dinner, but if you’re not ready, then there are some options:

The Barking Parrot in Penticton is a great place to unwind with drinks, pool, giant television screens, and a patio with a stunning view of Okanagan Lake. If you are closer to Osoyoos and Oliver, you can find the locals at either the Owl Pub or The Sage Pub.

During the summer, you also have the option of taking an evening stroll along one of our many lakes thanks to our long summer days.

Saturday

9 a.m. Coffee & Breakfast

Grab a coffee at Jojo’s Cafe in Osoyoos or Oliver Eats in Oliver to start the day out right. Newly opened Wayne & Freda coffee shop and kitchen in Penticton is another great option.

10 a.m. Hiking & Water Sports

If you are an outdoor person, there are many options in the South Okanagan. For an easy hike, try the Golden Mile Stamp Mill Trail. Located behind Tinhorn Creek Winery, the Golden Mile Stamp Mill Trail takes you through the rolling hills, rocky cliff sides and vast, blue skies of the Okanagan. For something more challenging, try McIntyre Bluff or Skaha Bluffs. With incredible views, either hike is worth it. If rock climbing is your thing, Skaha Bluffs has climbing opportunities ranging from beginner to expert. And Painted Rock is not far away to relax with a glass of wine afterwards.

If you find it to be a little hot for a hike, rent a paddle board or kayak and explore the beautiful lakes. ATB Watersports in Osoyoos and Penticton Paddlesurf come highly recommended.

12 – 1 p.m. Lunch

On a hot day, nothing is better than a shaded seat on a patio overlooking the valley. Luckily, the South Okanagan is filled with establishments that offer just that. Liquidity Bistro boasts beautiful views and a weekend Brunch menu from 11 am to 4 pm.

If you’re looking for a quick bite, try one of the local taco stands. El Sabor de Marina offers Mexican and Latin American Food – Tacos, Burritos, Quesadillas, and Tamales. With quick and kind customer service, they always deliver the goods. Highly recommended.

2 – 5 p.m. Culture & Wine Tours

If you are interested in learning about history of the area, head over to the Nk’Mip Desert Cultural Center. This beautiful establishment offers various exhibitions, walking and hiking trails, as well as climbing adventures.

If wine-tasting is your thing, you came to the right place. The Oliver Osoyoos Wine Country website is a great resource for those interested in tasting some of the best wines made in Canada. To truly experience the best of what the South Okanagan offers, book a tour to eliminate to worry of driving. Experience Wine Tours comes highly recommended.

*Most wineries offer affordable shipping rates, inquire about this to avoid leaving wine in a hot car for extended periods of time

Contrary to popular belief, the South Okanagan isn’t just about wine. Distilleries and breweries have been popping up and offer delicious beverages that are a great option for those who want to try something different. Legends Distillery on the Naramata Bench and Tumbleweed Spirits Craft Distillery in Osoyoos come highly recommended, offering various gins, whiskeys, and, yes, even moonshine.

6 – 9 p.m. Beer, Wine, & Food

For food and drinks, the Cannery Brewery is a Penticton institution. Some say you haven’t lived until you’ve had their nachos. Bad Tattoo is another recommended brewery, they have a great selection of beer and unique pizzas. The Hooded Merganser, located on Okanagan Lake in Penticton, offers a diverse menu that ranges from sushi to BBQ Pork Ribs.

Sunday

9 a.m. Fresh Produce

Grab a coffee, breath in the fresh air, and head over to one of our many fruit and vegetable stands. You’ll be hard pressed to find better and fresher produce than is found in the South Okanagan. Many of the establishments also offer other homemade products such as jams and dried fruits.

11 a.m. Last Minute Tastings & Food

If there are any wineries you missed, stop by for a quick tasting before you hit the road for home. For a pre-drive or flight snack, head to Medici’s Gelateria & Coffee House for delicious gelato or Tickleberry’s for one (or more) of their 72 flavors.

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Meet the Team: Allison MacLeod

None of what is happening at Phantom Creek Estates would be possible without the incredible team behind it. With our Meet the Team Series, we will be introducing the individuals who are working hard to make all of this possible.

Where were you born and raised, Allison?

I was born in Calgary and raised in Canmore, Alberta.

Did you do a lot of outdoor sports in Canmore?

I was put on skis and hauled up mountains at a very young age, as is the norm in Canmore. Despite that, I did tend to veer more toward indoor team sports as I grew older.

What drew you to the Okanagan?

Mountains, beaches, sunshine and great wine!

How did you first hear about Phantom Creek?

I could see the construction site from my backyard and decided to do a little research. At that point, they had only dug the foundation and we joked about the worlds largest sandcastle being erected on the Black Sage Bench. Looks a little different these days…

What is your position at Phantom Creek?

My position is Cellar Master.

Which are your other favorite wines or wineries locally or around the world?

For whites, I am a sucker for German or Alsatian Riesling. For reds, something massive from South Australia.

You’ve recently adopted a rescue dog, please tell us EVERYTHING

Yes! His name is Toro. He is a 5-year-old Pitbull that was found in a ditch in Mexico after being hit by a car. He was brought back to Canada and rehabilitated for a year at the Bow Valley SPCA which is where I found him. Toro likes walks, digging up my garden, sunbathing and snacks. 

Rolling Stones or Beatles?

Beatles!

What would people surprised to know about you?

Probably nothing, I’m a pretty open book.

How do you define success?

I will borrow from Maya Angelou for this: “success is liking yourself, liking what you do, and liking how you do it.”

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Phantom Creek In the News: June 2019

A lot has been happening at Phantom Creek Estates lately. Construction of our Hospitality Center continues and nears completion, our freshly planted Evernden Spring Vineyard begins to grow, and our wines continue to generate buzz in the wine world. We have collected some recent articles and publications and are excited to share them.

Jancis Robinson at the Canada House tasting in London

After our visit to London and the Canada House Tasting, wine critic Jancis Robinson awarded our Pinot Gris the highest score for BC white wines, which was 17 out of 20. Here are some of her notes on our wines:

2017 Pinot Gris – 17/20: I’m surprised that there has not been more Pinot Gris shown in this tasting. This one is so recognisably Alsace influenced! A little residual sugar and real toasty breadth on the palate. Yet thoroughly broachable and satisfying already. Food friendly. Brighter fruit than many Alsace examples. Peachy but not fat. 13%. Drink 2019-2022.

2017 Riesling – 15++/20: Olivier Humbrecht is consulting – both visiting and distantly. Pretty much all stainless steel whereas Olivier wants to introduce foudres. New winemaker from Carrick, Central Otago is arriving any minute. This is really pretty simple as a Riesling so I’m sure Olivier will beef it up a bit. Good chewiness on the end. But the flavours seem a little too reined in. Austere in the extreme. 12%. Drink 2020-2023.

2016 Syrah – 16.5/20: Really strong sage notes on the nose. Rather more complex nose than some but not that distinctively varietal. Certainly fully ripe but with fresh acidity. A good drink. 14.5%. Drink 2019-2023.

2016 Becker Vineyard Cuv̩e Р16.5/20: Originally planted to German varieties by Helmut Becker in the 1970s and converted to the three Bordeaux red wine grapes in the 1990s. 39% Merlot, 35% Cabernet Franc, 26% Cabernet Sauvignon. Inky, silky, polished, glamorous red. With a touch of sage. Pretty exciting by any measure. Softer than the Phantom Creek Vineyard. 14.5%. Drink 2019-2023.

2016 Phantom Creek Vineyard Cuv̩e Р16.5/20: 38% Cabernet Sauvignon, 26% Petit Verdot, 15% Malbec, 8% Syrah, 8% Cabernet Franc, 5% Merlot. Deep purplish crimson. Six different varieties and a little savoury undertow thanks to the 8% Syrah. Interesting wine. Well made. Very slightly sweet overall. 14.5%. Drink 2020-2025.

Click here to order the 17 point Pinot Gris

John Schreiner on Wine

Esteemed wine critic John Schreiner recently published an article in which he writes of his experience with our wines. He writes that Phantom Creek Owner, Bai Jinping, “set out to make outstanding wines in Canada,” and that “he certainly succeeded.” He continues to write about the history and future of Phantom Creek Estates, and provides his notes and scores on fives of our wines:  

2017 Pinot Gris – 92 points: The texture is luscious. The wine beings with aromas of pear and a hint of oak. On the palate, there are flavors of ripe pear and apple with a touch of spice on the lingering finish.

2017 Riesling – 91 points: This wine is crisp and dry, with lime on the nose and palate and with a spine of minerality.

2016 Becker Vineyard Cuv̩e Р93 points: The wine has aromas of black cherry and cassis that are echoed on the palate. The long ripe tannins give the wine a generous mouthfeel and a lingering finish.

2016 Phantom Creek Vineyard Cabernet Sauvignon – 95 points: An excellent vintage has produced an exceptional Cabernet Sauvignon, with aromas of cherry, black currant, blueberry and vanilla; all of that is echoed on the palate. This wine, aged 18 months in French oak, is complex, with a polished texture. 95.

2016 Phantom Creek Vineyard Cuv̩e Р96 points: This is a bold, rich wine with aromas and flavors of cherry, black current, plum and vanilla. It was aged 18 months in French oak. Long ripe tannins support the opulent texture and the persistent finish of this delicious wine. 96.

Click here to find the full review: https://johnschreiner.blogspot.com/2019/06/phantom-creek-releases-its-first-wines.html

Click here to order the 96 point Phantom Creek Cuvee

Western Living – June, 2019 Issue

In the June, 2019 issue of Western Living published an article on Phantom Creek Estates. Titled ‘Reach for the Top’, the two page spread covers the inception and execution of Phantom Creek Estates.

Click here to find the full article (page 46): https://issuu.com/canadawidemedia/docs/wl_june2019_lr_bc

Chris Boiling at Canopy

Chris Boiling covers the architecture, the team, the winemaking, the vineyards, and wines of Phantom Creek Estates in this article. Labeling it as “one of the most ambitious winery developments in Canada,” Boiling gives an in-depth look at our history, growth, and where we are currently.

As for the wines, he writes that:

“Phantom Creek focuses on single-vineyard Cabernet Sauvignon, Merlot, Alsatian whites and the Okanagan’s benchmark varieties of Viognier and Syrah. Prices range from $30 to $100 a bottle. Star wines include the 2016 Phantom Creek Vineyards Cuvée ($100) and the 2016 Phantom Creek Vineyard Cabernet Sauvignon ($80), blended from three different clones to achieve complexity and depth. The 2016 Phantom Creek Vineyards Syrah ($75) is sourced from 1.2 acres which helped to establish the Okanagan as a source for Syrah with savoury complexity.”

Click here to find the full article: https://www.internationalwinechallenge.com/Canopy-Articles/phantom-winery-becomes-a-reality.html

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Meet the Team: John Pires

None of what is happening at Phantom Creek Estates would be possible without the incredible team behind it. With our Meet the Team Series, we will be introducing the individuals who are working hard to make all of this possible.

Where were you born and raised, John?

I was born in Portugal, where I stayed until I was 8, then I moved to France, where I lived until I was 19. Then back to Portugal where I got my teaching degree in French.

What brought you to the Okanagan?

I had come a few times on holiday (I had family here, three brothers) and I loved it. When my spouse, who lived in France for 14 years, got tired of living in a small town (in Portugal), we applied to immigrate to Canada.

What do you like most about living in the Okanagan?

Everything!

How long have you been working on the Black Sage Bench?

This is my 20th vintage.

How did you first hear about Phantom Creek?

I was working on a project with Anne Vawter and when Harry McWatters sold, I was asked if I wanted to stay with them. I am the first Phantom Creek employee.

What is your position at Phantom Creek?

Vineyard Manager for the Black Sage Bench Vineyards.

I hear you have a legendary wine collection, what’s your most prized bottle?

The one I open to enjoy with family and friends.

How many languages do you speak?

I am fluent in English, Portuguese, Spanish, and French, and can have a conversation in Italian.

Who are you rooting for in the playoffs?

None, I’m a die-hard Canuck.

If you were trapped on a desert island and you could only bring 3 books, what would they be?

Any book that would help me to survive.

Any advice for a newcomer to the wine industry?

You must do the work as if it was your own place.

What would people surprised to know about you?

I was a French teacher for 8 years.

How do you define success?

You are successful if you are happy in what you do.

Thanks John!

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Biodynamic Farming: Cover Crop

Organic farming is a prerequisite for biodynamic certification. However, biodynamics is much more prescriptive than organic certification. We are strong proponents of biodynamics because it codifies good farming practices. The aim is not just to forgo chemical pesticides and fertilizers, but also to foster a self-regulating ecosystem. This means minimizing any and all interventions in the vineyard.

Our transition to organic and biodynamic farming means more work by hand in the vineyard. To eliminate the use of herbicides, we use hand hoeing for weed control. However, certain plants, known as “cover crops” are kept and allowed to grow naturally. Cover crops are a natural source of nutrients, which can be tilled into the soil during growing season. Grapevines have low nutrient requirements, so we are careful to ensure that the vines are not overstimulated. By analyzing leaves from each individual block, our vineyard managers can precisely determine nutrient requirements block-by-block, and vineyard-by-vineyard. Rather than eliminating the surrounding vegetation, we want our vines to co-exist in harmony with the natural environment around them.

Yarrow, or Achillea Millefolium, for example, grows plentifully in vineyards in the South Okanagan. It has been used as a part of healing remedies for centuries and helps to loosen the soil where it grows, allowing the roots of other plants to penetrate the soil more easily. According to our Vineyard Manager, John Pires, “Yarrow is also good for preventing Cutworm; it is our friend.” Cutworms are the larvae of various species of night-flying moths and the Yarrow drives them away, preventing the Cutworms from eating and damaging vines.

Canada Bluegrass is another species of plant used as a cover crop. Also known as Poa compressa, Canada Bluegrass grow well in dry, well-trafficked areas. The roots of Canada Bluegrass have creeping root stalks that have soil-binding characteristics, which make them very useful for erosion control. It requires a lot of sun to grow, which makes it perfectly suited for the Black Sage Bench.

White Clover, or Trifolium repens, is also found in our vineyards. It is a good companion to the other surrounding plants as it has the ability to fix nitrogen, meaning that it converts the metabolically useless di-nitrogen into useful ammonia. Much like Yarrow, White Clover has historically been used in medicinal treatments and is grown and cultivated for many purposes.

Just as our winery is coloured to blend in with its surroundings, our vineyards coexist with the flora and fauna of the South Okanagan so they can work in unison. This helps to keep the surrounding environment healthy and balanced, and our vineyards more sustainable.

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