Nuvo – John Clegg – July 28, 2022 While the main draw of wine country is self-evident, there are plenty of auxiliary reasons to visit, food chief among them. Now that vineyards are open to the public, and Okanagan Lake is finally warm, NUVO has

Times Chronicle – Staff – July 31, 2022 Phantom Creek Estates uncorked the party vibe on July 9 with its Soirée en Rouge event. The winery’s first big event celebrated not just the reopening after pandemic restrictions but the arrival of summer and the 25th

Daily Hive – Hanna McLean – July 26, 2022 BC is in no shortage of incredible places to sip and savour local wine and fare, and here’s one to add to your bucket list if you haven’t ticked it off already: The Restaurant at Phantom Creek

Scout Magazine – Press Release – July 22, 2022 Oliver, BC | Phantom Creek Estates is proud to announce Director of Winemaking Mark Beringer’s first wine release. The 2021 Rosé was harvested in September 2021 from dedicated blocks at Becker and Evernden Spring Vineyards and bottled in March

Guide to Dining Out – GTDO – June 29, 2022 Chef Alessa Valdez came dangerously close to losing her passion for cooking. It was during the Covid 19 pandemic when just about every hospitality venue in Toronto, where she lived and worked, was ordered to

Foodology – Diana Chan – July 14, 2022 When we previously visited the Okanagan, we would do several tastings in a day. As we make more trips to the Okanagan, we really find a lot of value in having an immersed experience to really understand

Advisor Wine Industry Network – Press Release – June 27, 2022 OLIVER, British Columbia (June 27, 2022) – The winemaking team at Phantom Creek Estates, the Okanagan Valley’s celebrated destination winery, is thrilled to announce the 25th anniversary of their award-winning Phantom Creek Vineyard along with a host

The International Food & Wine Society – Sid Cross – June 20, 2022 Our final winery visit was the “piece de resistance” with an extensive tour, tasting, and outstanding lunch at PHANTOM CREEK ESTATES on the Black Sage Bench. The entrance into a most special place is

The Vancouver Sun – James Nevison – June 22, 2022 As the wine touring season kicks off, this is a definite destination winery in the South Okanagan It’s good to have anchor points. Both literally and figuratively. Whether the North Star or a stable, go-to

Dish: Lamb skewers    Recipe: 16 ounces of Lamb sirloin or boneless lamb shoulder (cut into chunks) 8 grams extra virgin olive oil 10 grams phantom creek spice rub 1 gram kosher salt 1 gram ground black pepper Method: Slice lamb into chunks, place in