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A Masterful Culinary Collaboration at Phantom Creek Estates
We invite you to an exceptional evening of world class dining at Phantom Creek Estates.
Join us for an exclusive 10-course tasting experience, crafted by internationally acclaimed chefs:
Chef Nutcha Phanthoupheng of Baan Lao Fine Thai Cuisine
Chef Larry Jayasekara of London’s The Cocochine
This exclusive culinary journey will be paired with rare wines from our Private Reserve Cellar, selected by our award-winning winemaking team and Master Sommelier Pier-Alexis Soulière.
More than a dinner — it’s a celebration of artistry, terroir, and collaboration, set against the stunning backdrop of Phantom Creek Estates.
Event Details
Location: Phantom Creek Estates, Oliver
Date: Thursday, July 31 or Friday, August 1
Seating Times: 5:00 PM or 7:00 PM
Tickets: $550 per person (plus tax & gratuity)
Includes:
- A 10-course tasting menu
- Rare and exclusive wine pairings
- A special collaboration of international culinary excellence
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Seating is extremely limited, and tickets are selling quickly.
Book now to reserve your preferred date and time for this unforgettable evening.
Click on your desired date above under ‘Event Details’ to purchase tickets.