June 10 @ 11:00 am - June 11 @ 2:00 pm
Join us for a unique tasting experience featuring our Carrot Lox Canape with whipped cream cheese, dill, and everything sourdough cracker, perfectly paired with a bottle of Phantom Creek 2020 Estate Viognier. The Viognier’s fruity and floral notes will complement tangy and fresh flavors of the canape, creating a well-rounded and delightful pairing. Don’t miss out on this perfect combination of flavors!
This experience is available through TASTE Passport by Okanagan Wine Festivals on June 10th between 11am and 5pm and June 11th between 11am and 2pm:
The TASTE Passport allows you to select six experiences from participating wineries. Passport holders are able to pre-select your winery visits allowing you to create your own unique itinerary. TASTE Passports are $65.00 and include elevated experiences that were carefully curated by each partner. Wineries will be highlighting their sense of place with special flights of wine or wine and food pairings.
There is also a Designated Driver TASTE Passport available for $45.00.