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Vancouver Harvest Dinner
October 27 @ 6:00 pm - 9:00 pm
Elevate your evening at Jess’ Restaurant Harvest Feast Dinner!
Indulge in our latest wine releases while enjoying a culinary journey created by Chef Shawn Jeong. From creative appetizers to delectable desserts, it’s a one-of-a-kind experience only at Jess’ Restaurant x Phantom Creek’s Harvest Feast Dinner.
See below for the mouthwatering menu and book now to treat your taste buds!
WELCOME TO GARDEN
Smoked Doenjang Crumble, Plum Cream Cheese, Fermented Asparagus, Red Radish, Pickled Shimeii Mushroom
202I ESTATE VIOGNIER
Makgeolli Blanc Sauce
2020 SMALL LOT RIESLING
GOCHUJANG BRAISED LAMB SHANK
Bacon Radon Mash Potato, Fermented Red Plum Chutney
2020 BECKER CUVEE
Chocolate Mousse & Cherry Sorbet & Chocolate
Crumble & Gochujang Hazelnut
Date: October 27
Location: Jess’ Restaurant, 2179 W 41st Ave, Vancouver, BC V6M 1Z6
Reservations can be made here.