Tag Archives: Winemaking

Virtual Wine Tasting Event

While you may be missing touring Okanagan wine country, we are bringing the wine tasting to you with a virtual tasting experience that you can enjoy from the comforts of your own home. This is a fun way to connect, learn something new and discover your new favourite wines.

With that said, Phantom Creek Estates is pleased to offer its first ever Instagram virtual tasting event. Join our Winemaker Francis Hutt on August 27th at 7 pm PST on our Instagram account where he will be featuring our 2017 Pinot Gris, 2016 Estate Red Blend, and 2016 Becker Merlot.

This event is sure to be an interactive and personal tasting experience for all. For those interested in participating, how it works is 6 wines are delivered to you, including tasting notes and suggested food pairing options created by our own Chefs to make the most out of your virtual experience. As part of the virtual tasting special, we are offering a wine bundle which includes 2 of each featured wines as well as shipping. For those interested in purchasing the wine please visit this link: https://shop.phantomcreekestates.com/product/Virtual-Tasting-Special

Event Date: Thursday August 27th at 7PM PST

Location: Phantom Creek Instagram account @phantomcreek

Deadline for wine purchase: Sunday August 23rd

Wine Purchase Details: Purchase the virtual tasting bundle to receive 2 bottles of each wine, with shipping included.

During the Virtual Tasting you will get a chance to learn more about these selected three featured wines:

Estate Red Blend

This rich full-bodied Okanagan Red is a tribute to the art of the blend. The 2016 edition features twelve labels, each with a different photograph by local artist, Lionel Trudel. The photos were taken at our Estate vineyards and shot in the iconic “Chiaroscuro” style, literally meaning light-dark.

The 2016 RED is a blend of our sustainably farmed estate vineyards on the Black Sage Bench, including Phantom Creek Vineyard and Becker Vineyard. Each lot is made with the same exacting standards as our single vineyard wines to best showcase this unique South Okanagan sub-region.

Pinot Gris

From two idyllic vineyard blocks in Okanagan Falls, the 2017 Pinot Gris was slowly fermented to dryness over seven months by indigenous yeasts for added depth and weight. A portion was also aged in traditional oak casks, providing additional richness and intriguing spice notes. Take advantage of our online store or purchase through our cellar door when visiting us. Link in Bio 

Becker Merlot

Merlot thrives at Becker Vineyards higher elevation on the upper terrace of the Black Sage Bench. The 2016 Becker Vineyard Merlot was handpicked over six days from October 14 to 19 to ensure all blocks were harvested at optimal ripeness. The result is a full-bodied wine that combines freshness with generous, ripe fruit.

For more information feel free to give us a call.

See you on August 27th, cheers!

Chapter 6: Balance

“To live a long life, balance is key.” Philippe Melka

Philippe Melka started his career in Bordeaux working for some of the world-renowned Château Pétrus and Château Haut-Brion.  For the past 25 years, Philippe has been a winemaking consultant for some of Napa’s most highly regarded properties, producing multiple 100-point wines. In 2019, Phantom Creek welcomed Melka as the consulting winemaker for Phantom Creek’s red wine program working closely with winemaker Francis Hutt.

While travelling on Black Sage Road in Oliver, British Columbia, Phantom Creek Estates reveals itself atop the Becker Vineyard. You feel the commitment to excellence right away, and realize that you’re in an extraordinary place.

There is a shared passion and energy when you work with the people who have a love for what they’re doing. That passion is essential as there are no overnight successes in the wine business. The wine industry is challenging, and there is a ton of expertise and many hours of brainstorming to create a glass of wine. “So when I look at a glass of wine, I see all the hard work behind it.”

The hallmark for great red wines is the potential of ageing over the long term. The foundation of great wine is based on a few factors: the acidity, the alcohol, and the tannin structure—these three elements, when blended seamlessly, create an extremely stable wine that will showcase the purity of terroir for years to come.

Wine is a living product; the energy flowing out of the glass is inspiring and has driven Melka throughout his career to continue pushing the boundaries while exploring the art of winemaking and viticulture. Making wines of distinction and sophistication is the goal of the entire Phantom Creek Estates team, and we cannot wait to share that passion with every guest visiting the Estate.

As the consulting winemaker for the red wine program, Melka joins an elite team of wine legends, including Alsace superstar and Master of Wine, Olivier Humbrecht, the consulting winemaker for the white wine program and wine industry veteran Santiago Cilley as CEO.

Welcome to Phantom Creek Estates – – winemaking at its finest.

Chapter 6: Balance

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Chapter 5: Focus

Olivier Humbrecht, France’s first Master of Wine, is the owner and winemaker of Domaine Zind-Humbrecht in Alsace, France. The renowned Estate has been in his family since the early 17th century, and today is one of the world’s leading Pinot Gris and Riesling producers. Currently, he also presides Biodyvin, a prestigious biodynamic certifying body based in Europe.

Phantom Creek Estates white wine program is decidedly Alsatian inspired and includes principal varieties Pinot Gris and Riesling. Both varietals are widely produced in British Columbia’s Okanagan Valley and come in an expressive range of styles from many producers. Olivier and the team at Phantom Creek are making Alsatian inspired white wines from grapes that are naturally farmed and cared for through every step of the winemaking process. Parcels of selected fruit are gently pressed over many hours to bring out the subtle nuances and complexities from the grape’s skin. The resulting juice is then wild fermented over a period of months and aged in neutral oak Stockinger foudres. Our white wines are balanced, elegant and ready to enjoy now or in the future with proper aging.

It may sound like a simple process; however, As Olivier Humbrecht says, “when you get fantastic grapes from good vineyards, you want to try to use them as much as possible. It needs to be done right from the beginning.”

A great wine, regardless of its colour, concentration or age, should not shrink the palate when you drink, it but rather open it. First and foremost, a wine’s destination is not to be smelled, it’s to be enjoyed. There needs to be a specific structure on the palate, a salinity, and you want to salivate when you drink these wines – you want to feel a certain length. At the core, you want to understand the culture of the wine alongside the beautiful aromatics, which for anyone, is truly the cherry on top of the cake!

Phantom Creek uses casks or “foudres” from the famous Stockinger family to gently age their white wines. If the ultimate goal is to produce a wine that has the right characteristics, taste and all the personality of the vineyard, it requires the perfect container to do so. The cask allows the wine to take the energy from the Earth and the environment. The wine, yeast and the bacterias within it need that influence inevitably providing structure and quality that is very important for white wine.

What’s truly important when you taste wines from the tasting room at Phantom Creek Winery is to focus on the wine. How do you feel about it? Which wines do you remember the most, and why? Even if just one wine resonates and sticks with an individual, it likely hit them where it should, and they’ll remember that wine for a long time. Wine tasting is like listening to great music. It requires training the taste buds and brain to remember what you taste. Enjoy the ride!

Sip and savour at Phantom Creek Estates!

Chapter 5: Focus

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Chapter 4: Creation

Some might make assumptions about what winemakers see when they look at a glass of wine. For Francis Hutt, it’s the same as everyone else… “I look at it and think, is this going to be delicious?

Francis Hutt, Winemaker at Phantom Creek Estates, has travelled the world making wine on both the north and south islands of his native New Zealand as well as working harvests in Oregon, Burgundy and Australia’s Hunter Valley. Honing his skills in organic and biodynamic winemaking at Carrick Winery & Vineyards in New Zealand, Francis led the transformation of the vineyards to organic certification as Head Winemaker and subsequently General Manager. In this role, he also oversaw winemaking for Kennedy Point Vineyard, Waiheke Island’s only certified organic vineyard.

A winemakers’ journey has to start somewhere, and for Francic Hutt, a seminal moment while on a hiking trip with family opened the eyes of a young winemaker to be and started him on that wine journey. The family was visiting a winery in New Zealand, where they encountered a gentleman in the vineyard. He spoke so freely to a young and enthusiastic Hutt and shared his thoughts and philosophies on honest winemaking. Now an established winemaker, the goal continues to be making honest wine that speaks uniquely to the place it’s grown.

A passion for organic and biodynamic winemaking led Francis to Phantom Creek Estates in Oliver, B.C, where we focus on single-vineyard Bordeaux reds, Alsatian whites and the Okanagan’s benchmark varieties of Viognier and Syrah all from naturally farmed Estate vineyards.

We’re fortunate to work with world-renowned consultants Olivier Humbrecht and Philippe Melka. Between all individuals, the level of depth and knowledge behind them is incomparable. It allows us to create wines that are expressive and unique.

Welcome to Phantom Creek Estates – where the magic is about to start!

Chapter 4: Creation

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Chapter 1: Legacy

Phantom Creek Vineyard has been consistently recognized for producing some of the best red wines in Canada. 

It was established in 1996 by Richard Cleave, a true pioneer in the BC wine industry and one of the most respected growers in the Okanagan Valley.

It has been named one of the “Top 10 Single Vineyards Around the World” by Wine Access Magazine, and has won “Best Wine in Canada” on three different occasions.

Just like great wines, Phantom Creek consists of many layers that have developed over time.

The vineyard’s rich history began over ten thousand years ago. As the last of the glaciers retreated from what is now the Okanagan Valley, they left behind massive deposits of sand, gravel and sediment and ephemeral ‘creeks’ that inspired the name Phantom Creek Estates. This perfect confluence of time, soil and sun gave birth to a truly unique vineyard.

Today, there are over 10,000 planted acres in British Columbia.  Almost half of that acreage (4,500 acres) were planted by Richard Cleave.

When Richard found the raw, untouched site that later would become Phantom Creek Vineyard, he saw what no one else could have ever known was there. He took all his years of experience and passion and focused it solely on producing the best grapes possible from this remarkable grape growing region. This tiny 10-acre site would change the way people viewed wines from British Columbia and Canada. They would become the best wines in the country.

Exceptional, unique, almost magical. Phantom Creek Vineyard is truly a paradise.

Welcome to Phantom Creek Estates: Trailer

Chapter 1: Legacy

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Philippe Melka joins Phantom Creek

We’re thrilled to announce that internationally acclaimed Napa-based winemaking consultant Philippe Melka has joined the team at Phantom Creek Estates. Melka will serve as the consulting winemaker for Phantom Creek’s red wine program working closely with winemaker Francis Hutt.

“I look forward to working with Phillipe with the goal of crafting wines that are among the finest in the world, but that distinctly express the Okanagan Valley terroir,” said Santiago Cilley, CEO of Phantom Creek Estates.  

Philippe Melka has the rare combination of unparalleled talent and good fortune, his first job out of school, was at Bordeaux’s legendary Château Haut-Brion.  From there, he took a position with the venerated Moueix Company and was sent to Dominus Estate in Napa’s Yountville district to study soils in 1991.  Napa Valley soil proved a revelation for Melka.  He set out travelling, dividing time between soil study and winemaking at esteemed estates like Badia a Coltibuono in Chianti and Chittering Estate in Australia.  He returned to France in 1993 to further develop his expertise, this time at none other than Château Pétrus.

Melka has thus been trained and influenced by some of the most notable personalities in the wine business, including Jean-Bernard Delmas and Jean-Philippe Masclef from Haut-Brion, Christian Moueix and Jean-Claude Berrouet from Pétrus, Paul Draper from Ridge, Daniel Baron from Silver Oak, and globetrotting wine consultant Michel Rolland, with whom Melka continues to work on consulting projects.  In 1994, Melka returned to Napa full time, and for the past 20 years, he has served as winemaking consultant for some of Napa’s most highly regarded properties.

 â€œI’m impressed with the biodiversity of the Southern Okanagan, and the distinctiveness of the estate vineyard’s terroir. I am energized to be working with Phantom Creek Estates and share in the team’s commitment to producing outstanding wines from this remarkable new winery.” 

As consulting winemaker for the red wine program, Melka joins an elite team of wine legends at Phantom Creek Estates, including Alsace superstar Olivier Humbrecht MW, consulting winemaker for the white wine program and wine industry veteran Santiago Cilley as CEO.

Meet the Team: Karin Grosstessner-Hain

None of what is happening at Phantom Creek Estates would be possible without the incredible team behind it. With our Meet the Team Series, we will be introducing the individuals who are working hard to make all of this possible.

Where were you born and raised, Karin?

I was born in Linz, Upper Austria and raised there as well.

Did you do a lot of outdoor sports in Austria?

We moved to Ternberg in the Alpine foothills when I was six and that’s a paradise for outdoorsy people like me. Mostly I spent my time, hiking and biking. Further I also played Tennis and I swam every day during summer. Water is my favourite element I would say. Oh and I tried soccer, but they kicked me out as I scored an own-goal in my first game.

What is your favorite traditional Austrian meal?

That’s easy to answer. It’s ‘Eispalatschinken’. You can see I am Austrian as I love a sweet dishes and have them as a meal.

It’s a very thin pancake filled with vanilla ice cream and the toppings are: chocolate sauce, roasted almond slivers and whipping cream. It’s amazing and I could have it for breaky, lunch and dinner any day of the year.

Have you ever been visited by Krampus?

Yes, many times. I guess I was a bad kid. When you are a young adult you kind of hope to meet Krampus because usually it’s the single guys in town that dress up as the scary creature. They scare you first but then invite you for mulled wine.

What drew you to the Okanagan?

The nature, mountains, wine, lakes and the kindness of the people living here. Everyone was super welcoming and friendly when I moved here 2013. It was easy to make new friends and because of the wine industry there are so many people from all over the world living here. So everyone is new and local at the same time.

How did you first hear about Phantom Creek?

It was a job posting for my first position at PCE as an enologist. I love growing and developing things therefore it was a given that I would apply for this job. There was no building yet except for a vineyard shed that we used as our office. One of my jobs was to build up the winery lab from scratch. It was located in the shed kitchen because there was running water. We outfitted the lab with world class equipment that is still top notch located in a building where the sand was blowing through every crack. This was definitely a challenge and now that I see our lab in the new facility it makes me smile how easy it is now to keep the sand out.

What is your position at Phantom Creek?

My current position is assistant winemaker. I was promoted last year and now I have a business card, hihi.

Which are your other favorite wines or wineries locally or around the world?

I love Riesling with good structure and balanced acidity. As an Austrian you grow up with high acidity in wines. Locally I appreciate a glass of Martin’s Lane Riesling and Tantalus’ Pinot Noir. But I change my mind about varieties according to the time of the year. Worldwide I would say Leeuwin Estate  Art Series Chardonnay, their Shiraz and Fass 4 Gruener Veltliner from Weingut Ott. Very nice example of biodynamic vineyard practices and organic winemaking.

What’s your favorite Falco song?

Jeanny, quit living on dreams….

What would people surprised to know about you?

Hmm…That’s hard because I think I am an open book as I tend to say what I think. Maybe that I really like Nu metal music like Clawfinger and Rage against the Machine.  And before that I really liked New Kids on the Blocks

How do you define success?

By enjoying what you do. Then you are able to give our best.  That way your environment appreciates your efforts, can feel the passion and starts sharing the same believes. That way I am always the most successful.

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Meet the Team: Allison MacLeod

None of what is happening at Phantom Creek Estates would be possible without the incredible team behind it. With our Meet the Team Series, we will be introducing the individuals who are working hard to make all of this possible.

Where were you born and raised, Allison?

I was born in Calgary and raised in Canmore, Alberta.

Did you do a lot of outdoor sports in Canmore?

I was put on skis and hauled up mountains at a very young age, as is the norm in Canmore. Despite that, I did tend to veer more toward indoor team sports as I grew older.

What drew you to the Okanagan?

Mountains, beaches, sunshine and great wine!

How did you first hear about Phantom Creek?

I could see the construction site from my backyard and decided to do a little research. At that point, they had only dug the foundation and we joked about the worlds largest sandcastle being erected on the Black Sage Bench. Looks a little different these days…

What is your position at Phantom Creek?

My position is Cellar Master.

Which are your other favorite wines or wineries locally or around the world?

For whites, I am a sucker for German or Alsatian Riesling. For reds, something massive from South Australia.

You’ve recently adopted a rescue dog, please tell us EVERYTHING

Yes! His name is Toro. He is a 5-year-old Pitbull that was found in a ditch in Mexico after being hit by a car. He was brought back to Canada and rehabilitated for a year at the Bow Valley SPCA which is where I found him. Toro likes walks, digging up my garden, sunbathing and snacks. 

Rolling Stones or Beatles?

Beatles!

What would people surprised to know about you?

Probably nothing, I’m a pretty open book.

How do you define success?

I will borrow from Maya Angelou for this: “success is liking yourself, liking what you do, and liking how you do it.”

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